12
are saved.
Wine temperature setting:
• Press S2.5 and S2.6 simultaneously
• The current set temperature value will start flashing in the display
• Use key S2.5 (-) or S2.6 (+) to the desired temperature setting
• After a few seconds the blinking stops and the temperature value is the new
temperature programmed
Display:
• Displayed temperature is actual temperature (6-20° Celsius or 43-68° Fahrenheit)
• Ability to switch between Celsius and Fahrenheit. This can be done by unplugging
the electricity cord. Then hold S2.5 key (temperature down), while plugging the
electricity cord back into the socket.
• Lock symbol shows if dispensing is possible. Release lock by pressing S1.4 + S1.5
simultaneously.
• Freeze boost button when symbol (S1.5) is activated
• One short press S1.5 cabinet temperature is displayed on display for 3 seconds.
7.2 Loading the Bottle
1.
Open the bottle and make sure the upper part of the bottle neck is clean.
2.
Open the door of the BTG Modular.
3.
Move your hand inside the unit and grab the helmet (bottom of the dispense
cassette) with your thumb and forefinger and pull towards you to slide the
cassette completely out of the cradle.
4.
Slide the tube inside the bottle and push the cassette with silicone stopper
firmly into the neck of the bottle.
5.
Squeeze your thumb and forefinger around helmet and bottle neck and place
the bottle in the unit by sliding the cassette back into the cradle. Move the
bottle shelf to the required height (instructions see below).
6.
Make sure the bottle shelf presses the bottle well into the cassette to prevent
gas leaks.
7.
Please note: Once the bottle has been engaged, the wine is not yet preserved!
Once you have tapped the wine, the bottle is under gas pressure. If the wine
Helmet
Freeze boost symbol
Temperature Celsius or Fahrenheit
Lock symbol
Programming temperature and portions left or right
