User Manual
2
Electric Baking Oven: Operation Manual
Ⅰ
. Brief Introduction
This series of products, with a novel style, bright colors & luster and practical structure, have
the characteristics of convenient operation, speedy temperature rising, excellent heat-preserving
performance, energy saving, etc., and are suitable for baking food such as various kinds of cakes,
cookies, meat and medicinal materials, etc. Bread and cakes roasted with this type of products,
that are known as the optimal baking devices, will be uniform in colors & luster, eat crisp &
palatable, and be perfect in the aspects of both flavor and taste.
Please read this Operation Manual carefully before operation and keep it properly.
Ⅱ
. Performances and Features
Each layer of baking ovens under this series can be controlled separately, and the upper
temperature and the bottom temperature can also be regulated respectively, several layers can be
put into operation simultaneously, or one single layer can be used independently. The
temperature of a baking oven can be discretionarily adjusted within the range of 20~300
℃
and
could be automatically detected on scheduled time.
This baking oven has been equipped with an over-temperature protection device. In case
that the malfunction of a automatic temperature controller occurs with the power supply on and
the heat-emitting tube in operation, the electric connections of the main power supply will be
automatically Switched off, so as to avoid the occurrence of fire and electric shock, as well as to
insure the security of persons and surrounding environment.
Ⅲ
. Basic Technical Parameters
Model
Voltage
Power
Rating
(KW)
Temperature
Range (
℃
)
Production
Capacity
(kg/h)
Temperature
Rising (min)
Dimension
L x W x H
(mm)
Weight
(kg)
OVP-1212
220V/50Hz
6.6
20
～
400
20
15
1250x845x615
85
380V/50Hz
Ⅳ
. Notices on Installation and Operation Environment
1.
This device is for indoor operation only, which can be placed on the ground or on the top of a
firm stand, and should be over 20 cm apart from the wall. It is forbidden for a baking oven to
be placed close or adjacently to a wooden wall, wooden ground or wooden surface of table,
and it is also strictly forbidden for any combustible matter to be placed around a baking oven,
so as to avoid any fire.
2.
All electrical connection work should be performed by qualified professional technicians. The
voltage of power supply should conform to that indicated on the nameplate. Main circuit
breakers or switches, with long disconnecting spacing between contacts (disconnecting
spacing between contacts should not be less than 3mm) and all poles that can be
disconnected, should be equipped with. Leakage current protection switches with technical
parameters shown in table attached hereunder should also be foreseen:
