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User Manual 

 

 

Product Instruction for Bread Fermenting Box 

 

.    Brief Introduction 

OVP  Series  bread  fermenting  boxes  are  a  new  generation of  electric-heating  products  that  have 
been developed basing on the principle and requirements of bread fermentation. The traditional 
fermenting devices can only control the heating humidity of water and the heating temperature of 
gas,  but  have  not  the  function  of  adjusting  the  humidity.  By  means  of  advanced  electronic 
temperature  and  humidity  controllers,  the  temperature  and  humidity  inside  the  boxes  of  this 
series of products can be adjusted respectively. Making use of electro-thermal tubes and through 
electronic  temperature  control  circuits,  the  most  appropriate  environment  for  fermentation  of 
bread is achieved when the humidity inside the boxes is adjusted to a range of 80-85% while the 
temperature  is  adjusted  to  a  range  of  35-40

,  which  facilitates  the  full  fermentation  of  bread 

moulds  during  their  latter  fermentation  processes  after  they  have  been  formed.  The  products 
come  with  advantages  such  as  compact  design,  beautiful  and  dignified appearances,  convenient 
operation  and  reliable  functionalities,  etc.,  which  therefore  are  absolutely  necessary  equipment 
used to improve the quality of bread productions. 

       
Please  read  this  Product  Instruction  carefully  before  use,  and  keep  it  appropriately  for  further 
reference. 
 

.    Key Technical Parameters 

 

  Notes: 1. Production capacity is based on the output of bread. 2.All data are subject to change 
without notice. 
 

.    Installation 

1.

 

The  series  of  machines  should  be  used  only  in  an  indoor  environment  where  the  relative 
humidity is within the range of 45-85% and the temperature is higher than 5

. The machine 

body should be placed firmly and evenly. The space between the machine body and the wall 
should  be  no  less  than  10cm.  The  wheels  should  be  locked  so  as  to  avoid  any  possible 
movement  of  the  machine body.  The  series  of  machines  should not  be  adjacent  or  close  to 
floor and wall that are made of wood. Items that are combustible or flammable should not be 
placed around the machines. 

2.

 

Two-poled  electric  switches  should  be  equipped  in  the  power  supply  circuits,  and  the 
disconnection  spacing  between  the  two  poles  of  a  switch  should  be  large-enough 
(disconnection spacing between the two poles of a switch should exceed 3mm); Furthermore, 
the power supply circuit should be equipped with a leakage protection circuit breaker with 2 
poles, 220V voltage rating, 16A current rating, and a tripping current rating

30mA. 

3.

 

Protection category for the parts in contact with electricity is I grade, Earthing wires should be 
reliably connected to protective earthing conductors that are in accordance with the relevant 
national security regulations. 

Type 

Voltage 

 

Power   

Rating (kw) 

Temperature 

Range (

Dimension 

LxWxH (mm) 

Production 

Capacity (kg/h) 

Weight 

(kg) 

OVP-1212 

220V/50Hz 

2.6 

20

110 

500x730x1610 

20 

40 

Содержание OVP-1212

Страница 1: ...USER MANUAL 1 Deck 2 Trays Electric Oven with 12 Trays Proofer OVP 1212...

Страница 2: ...ller occurs with the power supply on and the heat emitting tube in operation the electric connections of the main power supply will be automatically Switched off so as to avoid the occurrence of fire...

Страница 3: ...switched off immediately in case of any malfunction of the baking oven Check and repair should be carried out by qualified professional personnel Un qualified curbstone people should not make bold to...

Страница 4: ...decision but the wires must be the cable type Yzw or Yow with rubber protection cover 7 Periodic check should be made on the electrical insulation and conductor connection at least once every half a y...

Страница 5: ...e the temperature controllers The color and luster of food on the same layer or different layers are not consistent 1 Check for the tightness of the closed door 2 The voltages of three phases are not...

Страница 6: ...tely for further reference Key Technical Parameters Notes 1 Production capacity is based on the output of bread 2 All data are subject to change without notice Installation 1 The series of machines sh...

Страница 7: ...er into it until the water surface reaches a standard level then the machine will be able to operate In case that the machine still fails to operate the power supply should be switched off immediately...

Страница 8: ...Electric Block Diagram Marketed by TRUFROST COOLING PRIVATE LIMITED 1215 12th Floor Tower B Emaar Digital Greens Golf Course Extn Road Sector 61 Gurugram 122102 T 91 124 4246560 info trufrost com www...

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