![background image](http://html.mh-extra.com/html/bushranger/cs4610/cs4610_operators-manual_2835579013.webp)
13
■SAW CHAIN
It is very important for smooth and safe
operation to keep the cutters always sharp.
Your cutters need to be sharpened when
:
·
Sawdust becomes powder-like.
·
You need extra force to saw in.
·
The cut way does not go straight.
·
Vibration increases.
·
Fuel consumption increases.
Cutter setting standards:
Be sure to wear safety gloves.
Before filing:
Make sure the saw chain is held securely.
Make sure the engine is stopped.
Use a round file of proper size for your
chain.
Chain type: 21BP
File size: 3/16 in
(
4.76mm
)
Place your file on the cutter and push
straight forward. Keep the file position as
illustrated. (F34)
After every cutter has been set, check the
depth gauge and file it to the proper level as
illustrated. (F35)
Be sure to round off the front edge to
reduce the chance of kickback or tie-strap
breakage.
(1) Appropriate gauge checker.
(2) Make the shoulder round
(3) Depth gauge standard
Make sure every cutter has the same length
and edge angles as illustrated (F36)
(4) Cutter length
(5) Filing angle
(6) Side plate angle
(7) Top plate cutting angle
■GUIDE BAR
·
Reverse the bar occasionally to prevent
partial wear.
·
The bar rail should always be a square.
Check for wear of the bar rail. Apply a ruler
to the bar and the outside of a cutter. If a
gap is observed between them, the rail is
normal. Otherwise, the bar rail is worn.
Such a bar needs to be corrected or
replaced. (F37)
(1) Ruler
(2) Gap
(3) No gap
(4) Chain tilts
■SAW CHAIN
It is very important for smooth and safe
operation to keep the cutters always sharp.
Your cutters need to be sharpened when
:
·
Sawdust becomes powder-like.
·
You need extra force to saw in.
·
The cut way does not go straight.
·
Vibration increases.
·
Fuel consumption increases.
Cutter setting standards:
Be sure to wear safety gloves.
Before filing:
Make sure the saw chain is held securely.
Make sure the engine is stopped.
Use a round file of proper size for your
chain.
Chain type: 21BP
File size: 3/16 in
(
4.76mm
)
Place your file on the cutter and push
straight forward. Keep the file position as
illustrated. (F34)
After every cutter has been set, check the
depth gauge and file it to the proper level as
illustrated. (F35)
Be sure to round off the front edge to
reduce the chance of kickback or tie-strap
breakage.
(1) Appropriate gauge checker.
(2) Make the shoulder round
(3) Depth gauge standard
Make sure every cutter has the same length
and edge angles as illustrated (F36)
(4) Cutter length
(5) Filing angle
(6) Side plate angle
(7) Top plate cutting angle
■GUIDE BAR
·
Reverse the bar occasionally to prevent
partial wear.
·
The bar rail should always be a square.
Check for wear of the bar rail. Apply a ruler
to the bar and the outside of a cutter. If a
gap is observed between them, the rail is
normal. Otherwise, the bar rail is worn.
Such a bar needs to be corrected or
replaced. (F37)
(1) Ruler
(2) Gap
(3) No gap
(4) Chain tilts
■SAW CHAIN
It is very important for smooth and safe
operation to keep the cutters always sharp.
Your cutters need to be sharpened when
:
·
Sawdust becomes powder-like.
·
You need extra force to saw in.
·
The cut way does not go straight.
·
Vibration increases.
·
Fuel consumption increases.
Cutter setting standards:
Be sure to wear safety gloves.
Before filing:
Make sure the saw chain is held securely.
Make sure the engine is stopped.
Use a round file of proper size for your
chain.
Chain type: 21BP
File size: 3/16 in
(
4.76mm
)
Place your file on the cutter and push
straight forward. Keep the file position as
illustrated. (F34)
After every cutter has been set, check the
depth gauge and file it to the proper level as
illustrated. (F35)
Be sure to round off the front edge to
reduce the chance of kickback or tie-strap
breakage.
(1) Appropriate gauge checker.
(2) Make the shoulder round
(3) Depth gauge standard
Make sure every cutter has the same length
and edge angles as illustrated (F36)
(4) Cutter length
(5) Filing angle
(6) Side plate angle
(7) Top plate cutting angle
■GUIDE BAR
·
Reverse the bar occasionally to prevent
partial wear.
·
The bar rail should always be a square.
Check for wear of the bar rail. Apply a ruler
to the bar and the outside of a cutter. If a
gap is observed between them, the rail is
normal. Otherwise, the bar rail is worn.
Such a bar needs to be corrected or
replaced. (F37)
(1) Ruler
(2) Gap
(3) No gap
(4) Chain tilts
■SAW CHAIN
It is very important for smooth and safe
operation to keep the cutters always sharp.
Your cutters need to be sharpened when
:
·
Sawdust becomes powder-like.
·
You need extra force to saw in.
·
The cut way does not go straight.
·
Vibration increases.
·
Fuel consumption increases.
Cutter setting standards:
Be sure to wear safety gloves.
Before filing:
Make sure the saw chain is held securely.
Make sure the engine is stopped.
Use a round file of proper size for your
chain.
Chain type: 21BP
File size: 3/16 in
(
4.76mm
)
Place your file on the cutter and push
straight forward. Keep the file position as
illustrated. (F34)
After every cutter has been set, check the
depth gauge and file it to the proper level as
illustrated. (F35)
Be sure to round off the front edge to
reduce the chance of kickback or tie-strap
breakage.
(1) Appropriate gauge checker.
(2) Make the shoulder round
(3) Depth gauge standard
Make sure every cutter has the same length
and edge angles as illustrated (F36)
(4) Cutter length
(5) Filing angle
(6) Side plate angle
(7) Top plate cutting angle
■GUIDE BAR
·
Reverse the bar occasionally to prevent
partial wear.
·
The bar rail should always be a square.
Check for wear of the bar rail. Apply a ruler
to the bar and the outside of a cutter. If a
gap is observed between them, the rail is
normal. Otherwise, the bar rail is worn.
Such a bar needs to be corrected or
replaced. (F37)
(1) Ruler
(2) Gap
(3) No gap
(4) Chain tilts
F33
F33
F34
F34
■SAW CHAIN
It is very important for smooth and safe
operation to keep the cutters always sharp.
Your cutters need to be sharpened when
:
·
Sawdust becomes powder-like.
·
You need extra force to saw in.
·
The cut way does not go straight.
·
Vibration increases.
·
Fuel consumption increases.
Cutter setting standards:
Be sure to wear safety gloves.
Before filing:
Make sure the saw chain is held securely.
Make sure the engine is stopped.
Use a round file of proper size for your
chain.
Chain type: 21BP
File size: 3/16 in
(
4.76mm
)
Place your file on the cutter and push
straight forward. Keep the file position as
illustrated. (F34)
After every cutter has been set, check the
depth gauge and file it to the proper level as
illustrated. (F35)
Be sure to round off the front edge to
reduce the chance of kickback or tie-strap
breakage.
(1) Appropriate gauge checker.
(2) Make the shoulder round
(3) Depth gauge standard
Make sure every cutter has the same length
and edge angles as illustrated (F36)
(4) Cutter length
(5) Filing angle
(6) Side plate angle
(7) Top plate cutting angle
■GUIDE BAR
·
Reverse the bar occasionally to prevent
partial wear.
·
The bar rail should always be a square.
Check for wear of the bar rail. Apply a ruler
to the bar and the outside of a cutter. If a
gap is observed between them, the rail is
normal. Otherwise, the bar rail is worn.
Such a bar needs to be corrected or
replaced. (F37)
(1) Ruler
(2) Gap
(3) No gap
(4) Chain tilts
■SAW CHAIN
It is very important for smooth and safe
operation to keep the cutters always sharp.
Your cutters need to be sharpened when
:
·
Sawdust becomes powder-like.
·
You need extra force to saw in.
·
The cut way does not go straight.
·
Vibration increases.
·
Fuel consumption increases.
Cutter setting standards:
Be sure to wear safety gloves.
Before filing:
Make sure the saw chain is held securely.
Make sure the engine is stopped.
Use a round file of proper size for your
chain.
Chain type: 21BP
File size: 3/16 in
(
4.76mm
)
Place your file on the cutter and push
straight forward. Keep the file position as
illustrated. (F34)
After every cutter has been set, check the
depth gauge and file it to the proper level as
illustrated. (F35)
Be sure to round off the front edge to
reduce the chance of kickback or tie-strap
breakage.
(1) Appropriate gauge checker.
(2) Make the shoulder round
(3) Depth gauge standard
Make sure every cutter has the same length
and edge angles as illustrated (F36)
(4) Cutter length
(5) Filing angle
(6) Side plate angle
(7) Top plate cutting angle
■GUIDE BAR
·
Reverse the bar occasionally to prevent
partial wear.
·
The bar rail should always be a square.
Check for wear of the bar rail. Apply a ruler
to the bar and the outside of a cutter. If a
gap is observed between them, the rail is
normal. Otherwise, the bar rail is worn.
Such a bar needs to be corrected or
replaced. (F37)
(1) Ruler
(2) Gap
(3) No gap
(4) Chain tilts
F35
■SAW CHAIN
It is very important for smooth and safe
operation to keep the cutters always sharp.
Your cutters need to be sharpened when
:
·
Sawdust becomes powder-like.
·
You need extra force to saw in.
·
The cut way does not go straight.
·
Vibration increases.
·
Fuel consumption increases.
Cutter setting standards:
Be sure to wear safety gloves.
Before filing:
Make sure the saw chain is held securely.
Make sure the engine is stopped.
Use a round file of proper size for your
chain.
Chain type: 21BP
File size: 3/16 in
(
4.76mm
)
Place your file on the cutter and push
straight forward. Keep the file position as
illustrated. (F34)
After every cutter has been set, check the
depth gauge and file it to the proper level as
illustrated. (F35)
Be sure to round off the front edge to
reduce the chance of kickback or tie-strap
breakage.
(1) Appropriate gauge checker.
(2) Make the shoulder round
(3) Depth gauge standard
Make sure every cutter has the same length
and edge angles as illustrated (F36)
(4) Cutter length
(5) Filing angle
(6) Side plate angle
(7) Top plate cutting angle
■GUIDE BAR
·
Reverse the bar occasionally to prevent
partial wear.
·
The bar rail should always be a square.
Check for wear of the bar rail. Apply a ruler
to the bar and the outside of a cutter. If a
gap is observed between them, the rail is
normal. Otherwise, the bar rail is worn.
Such a bar needs to be corrected or
replaced. (F37)
(1) Ruler
(2) Gap
(3) No gap
(4) Chain tilts
SAW CHAIN
(CONTINUED)
WARNING
Be sure to round off the front edge to reduce the
chance of kickback or tie-strap breakage.
a.
Appropriate gauge checker.
b.
Make the shoulder round.
c.
Depth gauge standard.
Make sure every cutter has the same length
and edge angles as illustrated. (F35)
d.
Cutter length.
e.
Filing angle.
f.
Side plate angle.
g.
Top plate cutting angle.
GUIDE BAR
• Reverse the bar occasionally to prevent
partial wear.
• The bar rail should always be a square.
Check for wear of the bar rail. Apply a ruler
to the bar and the outside of a cutter. If a
gap is observed between them, the rail is
normal. Otherwise, the bar rail is worn. Such
a bar needs to be corrected or replaced.
(F36)
a.
Ruler.
b.
Gap.
c.
No gap.
d.
Chain tilts.
CASE 1. STARTING FAILURE:
• Check water for fuel or substandard mixture
- Replace with proper fuel.
•
Check for engine flooding
-
Remove and dry the spark plug. Then pull
the starter again with no choke.
• Check the spark
- Replace with a new plug.
■SAW CHAIN
It is very important for smooth and safe
operation to keep the cutters always sharp.
Your cutters need to be sharpened when
:
·
Sawdust becomes powder-like.
·
You need extra force to saw in.
·
The cut way does not go straight.
·
Vibration increases.
·
Fuel consumption increases.
Cutter setting standards:
Be sure to wear safety gloves.
Before filing:
Make sure the saw chain is held securely.
Make sure the engine is stopped.
Use a round file of proper size for your
chain.
Chain type: 21BP
File size: 3/16 in
(
4.76mm
)
Place your file on the cutter and push
straight forward. Keep the file position as
illustrated. (F34)
After every cutter has been set, check the
depth gauge and file it to the proper level as
illustrated. (F35)
Be sure to round off the front edge to
reduce the chance of kickback or tie-strap
breakage.
(1) Appropriate gauge checker.
(2) Make the shoulder round
(3) Depth gauge standard
Make sure every cutter has the same length
and edge angles as illustrated (F36)
(4) Cutter length
(5) Filing angle
(6) Side plate angle
(7) Top plate cutting angle
■GUIDE BAR
·
Reverse the bar occasionally to prevent
partial wear.
·
The bar rail should always be a square.
Check for wear of the bar rail. Apply a ruler
to the bar and the outside of a cutter. If a
gap is observed between them, the rail is
normal. Otherwise, the bar rail is worn.
Such a bar needs to be corrected or
replaced. (F37)
(1) Ruler
(2) Gap
(3) No gap
(4) Chain tilts
F36
■SAW CHAIN
It is very important for smooth and safe
operation to keep the cutters always sharp.
Your cutters need to be sharpened when
:
·
Sawdust becomes powder-like.
·
You need extra force to saw in.
·
The cut way does not go straight.
·
Vibration increases.
·
Fuel consumption increases.
Cutter setting standards:
Be sure to wear safety gloves.
Before filing:
Make sure the saw chain is held securely.
Make sure the engine is stopped.
Use a round file of proper size for your
chain.
Chain type: 21BP
File size: 3/16 in
(
4.76mm
)
Place your file on the cutter and push
straight forward. Keep the file position as
illustrated. (F34)
After every cutter has been set, check the
depth gauge and file it to the proper level as
illustrated. (F35)
Be sure to round off the front edge to
reduce the chance of kickback or tie-strap
breakage.
(1) Appropriate gauge checker.
(2) Make the shoulder round
(3) Depth gauge standard
Make sure every cutter has the same length
and edge angles as illustrated (F36)
(4) Cutter length
(5) Filing angle
(6) Side plate angle
(7) Top plate cutting angle
■GUIDE BAR
·
Reverse the bar occasionally to prevent
partial wear.
·
The bar rail should always be a square.
Check for wear of the bar rail. Apply a ruler
to the bar and the outside of a cutter. If a
gap is observed between them, the rail is
normal. Otherwise, the bar rail is worn.
Such a bar needs to be corrected or
replaced. (F37)
(1) Ruler
(2) Gap
(3) No gap
(4) Chain tilts
CASE 2. LACK OF POWER / POOR
ACCELERATION / ROUGH IDLING:
• Check water for fuel or substandard mixture
- Replace with proper fuel.
•
Check air filter and fuel filter for clogging
-
Clean.
• Check carburettor inadequate adjustment
-
Readjust speed needles.
CASE 3. OIL DOES NOT COME OUT
• Check water for fuel or substandard mixture
- Replace with proper fuel.
• Check oil passage and ports for clogging
-
Clean.
When your unit seems to need further service,
please consult with your Bushranger
™
dealer in
your area.
1.
Screwdriver.............................................
2.
S3 hexagon ring spanner........................
3.
S4 hexagon ring spanner........................
4.
Guide bar cover.......................................
5.
Guide bar.................................................
6.
Saw chain................................................
7.
Spiked bumper.........................................
8.
Screw.......................................................
9.
Owner’s manual.......................................
10.
T25 wench...............................................
NOTE
Specifications, descriptions and illustrative
material in this literature are as accurate as
known at the time of publication, but are subject
to change without notice.
Illustrations may include optional equipments
and accessories, and may not include all
standard equipment
1
1
1
1
1
1
1
2
1
1