EN
10
HOW TO USE
HEATING
NOTE:
Carefully unpack the pizza insert. The pizza
stone is fragile and can break if it is dropped
or knocked.
1. Place the pizza insert on the grill surface.
If a gas grill is used, make sure that the
burners are uniformly placed and that the
product is at the back of the grill.
2. Allow the pizza insert to warm up for 5 to
10 minutes, because the radiant heat is
used to cook the food in the product.
3. When the pizza insert thermometer shows
180 to 200°C, place the pizza stone in the
middle of the oven and push in as far as it
goes.
4. Allow the pizza stone to warm up for 3 to
6 minutes.
COOKING
1. Check the temperature of the pizza stone
by splashing a few drops of water on it.
The stone is warm enough if the water
quickly boils away.
2. Use a pizza peel and place the pizza in the
middle of the pizza stone in the middle of
the oven.
FIG. 2
3. After 1 to 2 minutes, turn the pizza a
quarter turn with the pizza peel. Repeat
at intervals of 45 to 60 seconds until the
pizza is ready. The cooking time is about
3 to 6 minutes.
FIG. 3
4. Take out the pizza.
FIG. 4
SAFETY INSTRUCTIONS
• Read all the instructions carefully before use.
• Only for outdoor use.
• The product gets very hot when in use –
risk of burns.
• Always use pot-holders or oven gloves
when handling the product.
• Never leave the product and grill
unattended when the grill it is lit.
• Do not use or store flammable material or
objects near the grill.
• Always have a fire extinguisher handy
when using the product or the grill.
• Keep children and pets at a safe distance
from the product and the grill.
• Do not use the product in strong wind.
• Do not wear loose-fitting clothes when
handling the grill – fire risk.
• Use the pizza stone supplied with the
product.
• Do not remove the product from the grill
until it has cooled.
• The pizza stone is fragile and can break if
it is dropped or knocked.
SYMBOLS
Read the instructions.
DESCRIPTION
1. Pizza insert
2. Pizza stone
FIG. 1
