12
Timer Adjustment (Control Board)
Three different batch settings are selectable for each hopper. Each batch is independently adjustable by setting
the length of time a slide gate opens to allow beans to drop into the grinding chamber. A second time setting
for each batch determines how long the grind motor continues to run after the slide gate closes. This time is set
long enough to insure that all the beans dropped into the grind chamber are ground and dispensed.
1. Determine the grind setting. (The factory setting is
drip
, to determine other settings, refer to the previous section.)
2. Use the table below to find approximate timer setting for the grind and amount of coffee desired.
3. In the Setup Menu, go to “REVIEW RECIPES” - “MODIFY” (See page 13) to change grind and run times for
each hopper.
NOTE:
While in the setup mode, if no buttons are pushed for 60 seconds, the grinder will return to normal
operations, retaining any settings made while in the setup mode.
APPROXIMATE TIMER SETTINGS IN SECONDS
+
Weight (ounces)
Fine (7*)
Drip (8*)
Regular (12*)
1.5
0.5
0.5
0.5
1.75
0.7
0.6
0.6
2.0
1.0
0.8
0.8
2.25
1.4
1.4
1.2
2.5
1.9
1.8
1.6
2.75
2.4
2.2
2.0
3.0
2.9
2.7
2.5
3.25
3.3
3.1
2.9
4.0
4.8
4.4
4.0
6.0
8.6
7.9
7.5
8.0
12.0
11.5
10.9
10.0
15.7
15.1
14.1
12.0
19.6
18.5
17.5
14.0
23.5
22.0
20.9
16.0
27.0
25.3
24.3
*
Hash mark settings. Refer to Burr Adjustment section.
+ These are approximate timer settings for regular roast coffee. Settings will vary with coffee types
and roasts.
COMMUNICATING WITH THE GRINDER
(Continued)
092718
