5
INITIAL SET-UP
1. Open the top lid. Clear all foreign objects and shipping material from the hopper compartment and the en-
trance to the grind chamber.
2. Plug in the grinder.
3. Fill the hopper compartments with whole bean coffee. (Capacity 6 pounds each). The grinder is now ready
for use.
d
d
c
b
a
OPERATING CONTROLS
Grind Pad (a)
Pressing the GRIND button initiates a timed grind cycle.
Stop Pad (b)
Pressing the STOP button ends the operation of the grinder.
® PAD (c)
Pressing the ® pad allows programming access (see page 6).
Hopper/Batch Selector Pads (d)
These pads are located on the funnel depictions on each side of the grinder with a total of 6 pads. Selecting
one of these pads will select the amount of grind and side from which to grind.
Example: Selecting the lower pad on the left side will grind enough beans from the left side of the grinder
to brew the amount programmed into grinder.
Power ON/OFF Pad (e) (100V Models)
Pressing the ON/OFF pad alternately turns the grinder on and off.
Control Board
The control board determines the amount of beans that will leave the hopper in a grind cycle. The timer por-
tion can be adjusted to dispense a different amount from each hopper and each batch size. The scale is from 0.4
to 99.9 seconds. Refer to the Adjustments section for timer setting chart (page 8).
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