8
042319
9. Remove the bean hopper from the parts box. Align the
bean hopper so that the collar on the bottom of the
bean hopper will engage the opening in the grinder
as shown in Figure 6.
10. When the hopper is in place on the grinder, pull the
hopper gate all the way forward to allow beans into the
grinder, then lock hopper in place as shown in Figure 7.
ELECTRICAL REQUIREMENTS
CAUTION
- The dispenser must be disconnected from the power source until specified in Electrical Hook-Up.
Electrical Hook-Up
CAUTION
- Improper electrical installation will damage electronic components.
1. An electrician must provide electrical service as specified.
2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3. Connect the dispenser to the power source.
4. If plumbing is to be hooked up later be sure the dispenser is disconnected from the power source. If
plumbing has been hooked up, the dispenser is ready for Initial Fill & Heat.
CAPACITY
1. Brew chamber has a capacity rating of 5 gm minimum up to 15 gm maximum of espresso grind coffee.
2. Brewer has a peak capacity of 60 single (small) espresso shots per hour.
Configuration
120V Configuration:
This electrical service consists of 2 current carrying conductors
(L1 and Neutral) and a separate conductor for chassis ground.
120-208/240V Configuration:
This electrical service consists of 3 current carrying conduc-
tors (L1, L2 and Neutral) and a separate conductor for chassis
ground.
220-240V Configuration:
This electrical service consists of 2 current carrying conductors
(L1, L2) and a separate conductor for chassis ground,
INITIAL SET-UP - continued
Figure 6
Figure 7
120V
Models
220-240V
Models
X
W
Y
G
120-208/240V
Models
