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TOTAL GAS CONSUMPTION:
Total gas consumption (per hour) of BQ-6346 grill is 17.72 kW/h with all burners on “ “
USING THE GRILL:
Grilling requires high heat for searing , proper browning. Most foods are cooked at the “ ” heat setting for the
entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat
to a lower setting after the initial browning. This cooks the food through without burning the outside. Foods
cooked for a long time or basted with a sugary marinade may need a lower heat setting near the end of the
cooking time.
Make sure the grill has been leak tested and is properly located.
Remove any packing material.
Light the grill burners using the instructions in this manual.
Turn the control knob to “ ” and preheat the grill for 15 minutes.
Notice: The grill lid is to be closed during the appliance preheat period.
Place the food on the grill and cook to the desired doneness. Adjust heat setting and The control knob may
be set to any position between “ and “ ”.
NOTE: The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind.
NOTE: The hot grill sears the food, sealing in the juices. The longer the preheat, the faster the meat browns.
CARE & MAINTENANCE
MAINTENANCE
Keep the grill area clear and free from combustible materials, gasoline and other flammable vapors and
liquids.
Keep the holes in the three sides of the cart clear and free from debris, thus ensure the flow of
combustion and ventilation air is unobstructed.
Visually check burner flames as following:
•
remove cooking grids and flame tamers
•
light burners.
•
turn knobs from High position to Low position, Check the flame status, the flame in LO position
should be smaller than in HI position, as figure shown below.
•
Always check flame before each use, see TROUBLESHOOTING if any abnormal status found.
CLEANING
.
DO NOT USE ACID DETERGENT AND/OR ANTIRUST TO CLEAN THE CONTROL PANEL WITH
PRINTING. SUCH STRONG CLEANSER MAY CLEAN
OFF THE PRINTING.
COOKING AREA CLEANING
The easiest way to clean the grill is to clean immediately after turning off the flame and cooking is completed.
Wear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle barbeque brush in tap
