11
Instruction manual
EN
IGNITING THE MAIN BURNERS OF THE BARBECUE:
1. Read all instructions before igniting the burners.
2. Turn all knobs to “OFF” and open the gas tap of the gas cylinder. Keep
your face and body as far as possible from the barbecue when igniting it.
3. Open the lid before igniting the burners.
4. Press and turn the control knob to the left slowly. Immediately press the red
igniter button (in the middle, between the two control knobs) several times in
order to ignite the pilot flame and burner simultaneously. If the burner does
not ignite within 5 seconds, IMMEDIATELY turn the control knob to OFF, wait
for 5 minutes until all gas has disappeared and repeat the ignition procedure.
CHECK ALL GAS CONNECTIONS BEFORE EACH USE. DO NOT
IGNITE THE BARBECUE WHEN SMELLING ANY GAS.
CHARACTERISTICS OF THE FLAME
Check whether the characteristics of the flame are in order. Each burner
is preset prior to shipment, but due to the many variations in local gas
supplies small adjustments might be required.
The flames of the burners must be blue and stable, without yellow tips,
noise or sudden increases. A yellow flame indicates insufficient presence
of air. A noisy flame with sudden increases from the burner means there is
too much air present.
NOTE:
small yellow tips are ok.
INSTRUCTIONS FOR USE
!!!BE CAREFUL!!!
1. Regularly clean the barbecue. If the barbecue is not cleaned regularly,
the grease can start burning which damages the barbecue.
!!!BE CAREFUL!!!
2. NEVER leave the barbecue unattended when in use.
3. Do not use water to extinguish flames when the grease is burning, this
can cause injuries. Turn off all knobs and the gas cylinder in case of
burning grease.
4. IMMEDIATELY turn off all knobs and the gas cylinder when grease
starts to burn.
!!!WARNING!!!
For safe use of the barbecue:
1. Leave enough free space around the barbecue and keep
inflammable materials out of the way.
2. NEVER let children use the barbecue or play near the barbecue.
3. This barbecue is intended for outdoor use ONLY. NEVER use the
barbecue in confined spaces such as a carport, veranda, covered
patio, garage, or underneath inflammable materials.
4. Do not obstruct the vents on the bottom side of the barbecue, this
could affect the burning power of the burner due to insufficient air
supply.
5. Place the barbecue at least 100 cm away from walls or other surfaces.
Place the barbecue at least 100 cm away from objects that could ignite the
gas such as electrical equipment, pilot flames of gas water heaters, etc.
6. Do not use this barbecue on or underneath wooden balconies.
7. Regularly check the flames of the burners.
8. Shut down the gas supply when the barbecue is not in use.
Содержание BQ-6305
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