9
PRE-START CHECK LIST:
Property damage, bodily harm, severe burns, and death could result from failure to follow
these safety steps. These steps should be performed after the fryer has been assembled,
stored, moved, cleaned, or repaired. DO NOT operate this fryer until you have read and
understand ALL of the warnings and instructions in this manual.
•
Insure that the fryer is properly assembled.
•
Inspect the gas supply hose for burns, chaffing, kinks, and proper routing before each use.
Hose should be at least 3 inches from hot surfaces.
•
Leak check all gas connections and hose. See section on "Gas Leak Testing".
•
Ensure that all electrical supply cords are properly grounded and are kept away from this
appliance, water and hot surfaces. Do not use external electrical sources with this
appliance.
•
Position your fryer on level ground in a well ventilated location, a safe distance from
combustible materials, buildings and overhangs. LP cylinder should be positioned upwind
from fryer.
CAUTION!
Hose is a trip hazard. Do not walk between fryer and cylinder.
NOTE:
Due to the intense heat from burner, it is normal for discoloration to occur on fryer
during the first few uses.
LIGHTING INSTRUCTIONS:
Follow the instructions exactly.
1.
Make sure the “T” valve and cylinder valve are in the OFF positions.
2.
Turn on the fuel supply by rotating the cylinder valve counter-clockwise to full open.
3.
DO NOT stand with head, body, or arms over the fryer when lighting.
WARNING
10 ft.
12 ft.
24 "
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