Brinkmann 855-5001-F, Руководство пользователя

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During the smoking process, avoid the temptation to open lid to check food.
Opening the lid allows heat and smoke to escape, making ad di tion al cooking
time necessary.
Food closest to the heat source will cook and brown faster. Rotate food midway
through the cooking cycle. If food is excessively browned or flavored with
smoke, wrap food in aluminum foil after the first few hours of smoking. This will
allow food to continue cooking without further browning or smoke flavoring.
When cooking fish or extra lean cuts of meat, you may want to try water
smoking to keep the food moist. Set the metal pan on cooking grate beside food.
Fill with water or marinade until 2/3 full.
Smoke Cooking Tips
Step 1
Remove cooking grate from cooking cham ber and set aside.
Step 2
Follow the instructions below carefully to build a fire. You may use charcoal
and/or wood as fuel in the Ceramic Egg (see “Adding Charcoal/Wood During
Cooking” section of this manual).
NOTE: We recommend using a charcoal chimney starter or electric starter to
light charcoal.
WARNING: Do not use lighter fluid or charcoal that has been pre-treated with
lighter fluid in your gill.
WARNING: DO NOT store lighter fluid or other flammable liquids, material or
charcoal that has been pre-treated with lighter fluid under or around
the grill.
Follow all manufacturer’s warn ings and instructions regarding the use of their
product. Start with 2-3 pounds of hot coals on charcoal grate.
Step 3
With lid open, carefully place hot coals in center of charcoal grate. Place food on
cooking grate in cooking chamber and close lid.
WARNING: DO NOT use grill without charcoal grate in place. DO NOT attempt
to remove charcoal grate while grate contains hot coals.
NOTE: To extend the life of your grill, make sure that hot coals and wood do
not touch the walls of grill.
Step 4
Wearing oven mitts/gloves, place the cooking grate in cooking chamber.
WARNING: Always wear oven mitts/gloves when adjusting cooking grill to protect
your hands from burns.
Step 5
Place food on cooking grate and close grill lid. Always use a meat thermometer
to ensure food is fully cooked before removing from grill.
Step 6
Allow grill to cool completely, then follow instructions in the “After-Use Safety”
and “Proper Care & Maintenance” sections of this manual.
Grilling