Brinkmann 855-5001-F, Руководство пользователя

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Step 1
Follow instructions below carefully to build a fire. You may use charcoal and/or
wood as fuel in the Ceramic Egg (see “Adding Charcoal/Wood During Cooking”
section of this manual).
Step 2
Remove cooking grate from cooking cham ber and set aside.
NOTE: We recommend using a charcoal chimney starter or electric starter to
light charcoal.
WARNING: Do not use lighter fluid or charcoal that has been pre-treated with lighter
fluid in your gill.
WARNING: DO NOT store lighter fluid or other flammable liquids, material or
charcoal that has been pre-treated with lighter fluid under or around the
grill.
Follow all manufacturer’s warn ings and instructions regarding the use of their
product. Start with 2-3 pounds of hot coals on charcoal grate.
Step 3
With lid open, carefully place hot coals in center of charcoal grate. Place food on
cooking grate in cooking chamber and close lid.
NOTE: To extend the life of your grill, make sure that hot coals and wood do not
touch the walls of grill.
Step 4
With coals burning well, carefully add wood chunks using long cook ing tongs (see
“Fla vor ing Wood” and “Adding Charcoal/Wood During Cooking” sections of this
man u al.)
Step 5
Place cooking grate back into cooking cham ber.
Step 6
Place food on cooking grate in cooking chamber and close lid.
Step 7
The ideal smoking temperature is between 175°F and 250°F. For large cuts of meat,
allow approximately one hour of cooking time per pound of meat. Always use a
meat thermometer to ensure food is fully cooked before removing from grill.
Step 8
Allow grill to cool completely, then follow instructions in the
“After-Use Safety” and “Proper Care & Maintenance” sections of this manual.
Smoking
OPERATING INSTRUCTIONS
PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES
THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WIN DOWS OR DOORS TO PREVENT SMOKE FROM
ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE GRILL IN AN OUTDOOR AREA THAT IS
PRO TECT ED FROM THE WIND.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GRILL.