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22
The Thermoblock heats water so that
espresso extracts at 92°C. For the best
tasting espresso, balancing bitterness and
acidity.
You can adjust the water temperature used
for espresso extraction, in 2°C increments
between 88°C - 96°C, to cater for different
types of roasted coffee beans and for
personal preference.
- Higher temperatures increase bitterness
and decrease acidity.
- Lower temperatures decrease bitterness
and increase acidity.
•
Check Power
Ensure that:
-
The Power Plug is inserted into the
outlet & switched on.
-
The DIAL is in the vertical position.
-
The machine is on and in the READY
state.
•
Access Extraction Temperature
Custom Mode
-
Simultaneously press & hold the
&
BUTTONS for 4 seconds. The
machine will beep and the
LIGHT
begins to
fl
ash.
Note:
The LIGHT will continue to flash
to indicate you are in a custom mode.
Important:
If no buttons are pressed
within 1 minute of entering a custom mode,
the machine will exit and go back to the
READY state.
•
Adjusting Extraction Temperature
The combination of EXTRACTION
LIGHTS illuminated signals the
temperature selected. The default
setting is:
-
92°C
= ONE CUP LIGHT illuminated.
- To adjust extraction temperature press:
-
MANUAL SHOT BUTTON = minus
button.
- TWO CUP BUTTON = plus button.
-
94°C
= ONE & TWO CUP LIGHTS
illuminated.
-
96°C
= TWO CUP LIGHT illuminated.
-
90°C
= MANUAL SHOT & TWO CUP
LIGHTS illuminated.
-
88°C
= MANUAL SHOT LIGHT
illuminated.
• Con
fi
rm Extraction Temperature
-
Press the
BUTTON to save your
selection. The machine will beep &
exit the custom mode.
-
The machine will return to the READY
state.
PRESS & HOLD TOGETHER 4 SEC
92°C
CUSTOMISABLE - EXTRACTION TEMPERATURE
READY