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A. 

Small Food Pusher

For improved processing control of smaller 
ingredients. It also doubles as a measuring 
cup for adding/measuring ingredients. 
The food processor will run continually 
whether the small pusher is in or out.

B. 

Large Food Pusher

For pushing food down the feed chute. The 
food processor will not start unless the 
large pusher is in place correctly.

C. 

Super Wide Feed Chute

D. 

Processing Lid

Locks onto the processing bowl.

 

E. 

PULSE button

Press down and hold briefl y for 
short bursts of power. The motor will 
automatically stop after the pulse button 
has been released.

F. 

START/PAUSE button

G. 

POWER/OFF button

Provides power to the food processor unit 
only. Start/Pause is required to be pressed 
to start operating the food processor.

H. 

Feed Chute Safety System

Prevents the motor from operating 
unless the bowl, lid and large food 
pusher are correctly locked in position.

I. 

Silicone Seal

Reduces the chance of leakage 
while processing large volumes of 
liquid ingredients.

J. 

Processing Bowl 

16 cup bowl for dry ingredients and 12 
cups for liquid (wet ingredients). The 
processing bowl locks onto the motor base.

K. 

Count-Up & Count-Down Timer

Used to set desired time required for 
processing. Can count up or down, 
stopping the processor once the time is 
reached in count down mode.

L. 

LCD Display

Displays the timing function.

 

M. 

Direct Drive Motor

With safety braking system.

N. 

Non-Skid Rubber Feet

For added safety and stability.

O. 

Julienne Disc

Use this disc for julienning vegetables.

P. 

French Fry/Vegetable Stick Disc

Use this disc for french fries or thick cut 
vegetables. 

Q. 

Reversible Shredding Disc

Use one side for small/thin shredding and 
the other side for coarse shredding.

R. 

Adjustable Slicer

Use this disc for slicing ingredients. Able 
to slice with 24 settings from 0.3mm – 
8mm thick.

S. 

Emulsifying Disc

Use this attachment for whisking of eggs 
and cream.

T. 

Micro-Serrated Universal S Blade

 

Swift action for chopping, mixing, 
whipping and blending a variety of 
ingredients.

U. 

Dough Blade

Blunt blade designed for a softer action of 
combining dough ingredients. 

V. 

Mini Processing Blade

Used for chopping, mixing, whipping and 
blending a variety of ingredients.

W. 

Disc Spindle

Fits onto bowl drive coupling and is used 
to hold the Adjustable Slicer and discs in 
position. Use Disc Spindle with Julienne 
Disc, French Fry/Vegetable Stick Disc, 
Reversible Shredding Disc, Emulsifying 
Disc, and Adjustable Slicer.

X. 

Storage Container

Used for storing blades and disc when they 
are not in use.

NOT SHOWN

Cleaning Brush

For cleaning the processor bowl, blades and 
discs. The fl at end is designed as a scraper to 
remove food particles from crevices.

Plastic Spatula

For scraping the sides of the processing bowl 
helping to process ingredients evenly.

2.5 Cup Mini Processing Bowl

For processing small volumes of ingredients.

Cord Storage

Cord can be pushed into the housing to 
reduce length.

Breville Assist

TM

 Plug

Ergonomic ring-pull design allows the 
power plug to be easily removed from the 
power outlet.

NOTE

Processing bowls and attachments are 
BPA free.
Your Certifi ed Remanufactured 
Product may not include all 
accessories shown. To purchase 
accessories, call Breville Consumer 
Service.

KNOW YOUR BREVILLE CERTIFIED REMANUFACTURED PRODUCT

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KNOW YOUR BREVILLE CERTIFIED REMANUFACTURED PRODUCT

Содержание RM-BFP800XL

Страница 1: ...Pty Ltd 2012 Due to continued product improvement the products illustrated photographed in this booklet may vary slightly from the actual product Models RM BFP800XL Issue A12 Breville Consumer Servic...

Страница 2: ...e S Blade 19 Pur eing with the S Blade 20 Mixing with the S Blade 22 Kneading with the dough blade 22 Mini bowl function 23 Slicing shredding and grating with the multi function discs 26 Whipping with...

Страница 3: ...e power cord or use an adapter Consult a quali ed electrician if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded BREVILLE R...

Страница 4: ...r Breville appliance is tted with a short power supply cord as a safety precaution to prevent personal injury or property damage resulting from pulling tripping or becoming entangled with a longer cor...

Страница 5: ...t vegetables Q Reversible Shredding Disc Use one side for small thin shredding and the other side for coarse shredding R Adjustable Slicer Use this disc for slicing ingredients Able to slice with 24 s...

Страница 6: ...phic The processing bowl should be securely locked into position 3 If using a disc rst assemble the disc spindle onto the bowl drive coupling Orientate the disc so that the side you wish to use is fac...

Страница 7: ...ed food ASSEMBLING YOUR BREVILLE CERTIFIED REMANUFACTURED PRODUCT 5 Place the processing lid onto the processing bowl so the feed chute is slightly right of the bowl handle and the arrow graphics are...

Страница 8: ...ssing ensure the POWER OFF button is pressed to switch the motor off and then unplug the power cord from the power outlet Remove the processing lid and adjust any food wedged between the blade and the...

Страница 9: ...processing blade Whole dried fruit Chopped dried fruit BASIC FOOD PROCESSING TECHNIQUES The food processor can process food in a variety of ways depending on which blade or disc you choose CHOPPING WI...

Страница 10: ...E 2 cups peanuts will yield approximately 1 cup peanut butter The natural oil in the butter will separate on standing Stir before use BASIC FOOD PROCESSING TECHNIQUES Citrus peel Remove the peel from...

Страница 11: ...r as before and repeat this process 2 3 times to break down large ice crystals Using the emulsifying disk beat egg whites until foamy see Egg Whites pg 27 Add frozen fruit pur e to egg white foam and...

Страница 12: ...f the disc for coarse shredding and the other side for ne shredding Carefully turn over the disc so that the process required is facing upwards BASIC FOOD PROCESSING TECHNIQUES KNEADING WITH THE DOUGH...

Страница 13: ...icing and shredding 1 Place the desired cutting disc onto the disc spindle in the processing bowl 2 Prepare food as directed in the following food categories or recipes 3 Pack food into the feed chute...

Страница 14: ...lowly add warm melted butter through the small feed chute until mixed to desired consistency Do not exceed LIQUID MAX level BASIC FOOD PROCESSING TECHNIQUES NOTE Use Julienne Disc with Disc Spindle Th...

Страница 15: ...cooked S Blade or mini blade Use Cauli ower soup Celery S Blade or mini blade Use Vegetable soup Thin 1 2 med 2 3 Use Salad Chili Pepper S Blade or mini blade Use Seasoning Eggplant S Blade or mini bl...

Страница 16: ...r mini blade Use Sandwich lling deviled eggs 2 5 Use Sandwich lling Eggs whole or yolks Emulsifying Use Mayonnaise FOOD PROCESSING AT A GLANCE FOOD BLADE TYPE ADJUSTABLE SLICING DISC THICKNESS RECOMME...

Страница 17: ...When processing a variety of ingredients it is not necessary to remove them after each addition unless they exceed the MAX level marking When mixing dry and wet ingredients the mixture will process mo...

Страница 18: ...d accidental cuts do not leave S Blade or discs to soak in sudsy water The S Blade dough blade discs and disc spindle can also be washed in the dishwasher top shelf only Food stains and odors Foods su...

Страница 19: ...essing If not add more our 1 tablespoon at a time until the motor speeds up Process until dough cleans the side of the processing bowl Dough blade doesn t fully incorporate ingredients When kneading d...

Страница 20: ...sher is inserted in the feed chute low enough to engage safety interlock switch LCD screen will read Insert Pusher If the motor still will not start check the power cord and power outlet The food proc...

Страница 21: ...motor running slowly add oil and lemon juice through the small feed chute until ingredients are nely chopped and just combined Serve Pesto tossed through hot pasta or with char grilled meats HUMMUS Ma...

Страница 22: ...saucepan add sliced leek and ginger saut until tender stir in cumin Add pumpkin potato and chicken stock cover and cook until tender Remove from heat and allow to cool 3 Reassemble Food Processor usi...

Страница 23: ...f making Mica s Meatballs add cooked meatballs to the sauce 30 minutes before sauce is nished SAUCE FOR MICA S MEATLOAF INGREDIENTS 1 6oz can tomato paste 1 cup ketchup cup beef stock 3 tablespoons Ba...

Страница 24: ...ooth Allow to stand for 1 hour 3 Heat a small non stick frypan or cr pe pan Pour cup of batter into pan swirling to cover base Cook on medium heat until underside is golden approximately 1 minute Turn...

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