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FOOD PROCESSING AT A GLANCE
For more information about preparation of food and how to process, refer to basic
processing techniques.
For specifi c recipes, refer to the recipe section.
FOOD BLADE
TYPE
ADJUSTABLE
SLICING
DISC THICKNESS
RECOMMENDED DISC
TYPE
Avocado
S Blade™ or mini blade
Use: Guacamole
2 - 5
Asparagus (cooked)
S Blade™ or mini blade
Use: Asparagus dip
Beets
2 - 5
Shredding
Use: Salad
Broccoli (cooked)
S Blade™
Use: Broccoli soup
Butternut Squash
S Blade™ or mini blade
Use Butternut Squash soup
Cabbage
Thin 1-2 and med 2-3
Use: Accompaniment
Shredding
Use: Salad
Carrot
S Blade™ or mini blade
Use: Vegetable soup
0 - 5
Shredding
Use: Salad
Caulifl ower (cooked)
S Blade™ or mini blade
Use: Caulifl ower soup
Celery
S Blade™ or mini blade
Use: Vegetable soup
Thin 1-2 med 2-3
Use: Salad
Chili Pepper
S Blade™ or mini blade
Use: Seasoning
Eggplant
S Blade™ or mini blade
Use: Accompaniment, soups
2 - 5
Use: Grilled eggplant
Shred or Julienne
Use: Accompaniment to
dishes
Garlic
S Blade™ or mini blade
Use: Seasoning
0-2
Use: Garlic chips
Ginger
S Blade™ or mini blade
Use: Seasoning
Herbs
S Blade™ or mini blade
Use: Seasoning pesto
Leeks (cooked)
S Blade™ or mini blade
Use: Cooked for soups
2-5
Use: Vegetable soup
Lettuce
2-4
Use: Salad
Mushrooms (raw)
S Blade™ or mini blade
Use: Vegetable soup
4-6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup
Mushrooms (cooked)
S Blade™
Use: Mushroom soup
4-6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup
FOOD PROCESSING
AT A GLANCE
for your Breville Certifi ed Remanufactured Product