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dESSERT TOASTIES

PASTRy TOASTIES

MEAT PIE

INGREdIENTS

150g minced steak
1 onion, finely chopped
2 Tablespoons chopped parsley
¼ cup tomato puree
2 Tablespoons tomato paste
1 teaspoon mixed herbs
1 Tablespoon Worcestershire sauce
2 Tablespoons cornflour
1 sheet pre-rolled puff pastry

METHOd

1. 

Place all filling ingredients in a 

saucepan and bring to the boil. Simmer 

a further 5-10 minutes until meat is 

tender. Allow to cool before using.

2. 

Lay pastry over base cooking plates, fill 

with meat mixture. Fold over remaining 

pastry. Cook until browned.

3. 

Serve with tomato sauce.

EASy APPLE PIE

INGREdIENTS

2 apples, peeled and grated
1 Tablespoon lemon juice
2 Tablespoons sultanas
2 Tablespoons brown sugar
1 sheet pre-rolled puff pastry

METHOd

1. 

Squeeze excess liquid from 

grated apple. Combine apple with 

lemon,sultanas and sugar. Mix until 

well combined. Lay pastry over base 

cooking plates. Top with apple filling. 

Fold pastry back over filling and toast 

until golden brown and crisp.

2. 

Serve hot dusted with icing sugar, 

topped with freshly whipped cream  

and berries.

CHOC MINT

INGREdIENTS

125g cream cheese
1 peppermint crisp chocolate bar
1 sheet pre-rolled puff pastry

METHOd

1. 

Beat cream cheese until creamy. Crush 

chocolate bar lightly and fold through. 

2. 

Lay puff pastry over base cooking 

plates. Fill with choc-mint mixture, fold 

pastry back over the filling. Toast until 

browned.

3. 

Serve with vanilla ice-cream.

CHRISTMAS MINCE PIE

INGREdIENTS

½ cup sultanas
¼ cup currants
1 teaspoon mixed peel
415g can pie apples, drained
¼ cup brown sugar
½ teaspoon mixed spice
¼ teaspoon nutmeg
2 teaspoons brandy
1 Tablespoon butter
1 sheet pre-rolled puff pastry

METHOd

1. 

Combine all fruit, sugar and spices. Mix 

until well combined. 

2. 

Lay pastry over base cooking plates. 

Fill with mince mixture. Fold remaining 

pastry over the filling. Toast until 

golden brown and crisp.

3. 

Serve with a creamy vanilla or  

brandy custard.

Содержание Original BTS200

Страница 1: ...ed in this brochure may vary slightly from the actual product Model BTS200 BTS400 Issue B10 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Greenmount Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Brevill...

Страница 2: ...ents 4 Breville recommends safety first 6 Know your Breville the Original 8 Operating your Breville the Original 10 Hints for best results 12 Care and cleaning 14 Recipes Flavoured butters Pantry favourites Leftover toasties Gourmet toasties Pastry toasties Dessert toasties ...

Страница 3: ...losed when in use and when stored Always switch the toastie maker off at the power outlet then unplug the power cord and cool completely if toastie maker is not in use before cleaning before attempting to move the appliance disassembling assembling and when storing the toastie maker Keep the toastie maker clean Follow the cleaning instructions provided in this book IMPORTANT SAFEGUARDS FOR ALL ELE...

Страница 4: ... catch B Indicator power On and Ready lights C Vertically stands up for convenient storage D Jumbo scissor action cooking plates Automatically seals and cuts supersized or regular bread E Patented easy clean design Non stick cooking plates with no gaps or food traps F Non slip feet G Cord wrap G A B C D E F ...

Страница 5: ... close WARNING Steam will be ejected from between the cooking plates when the lid is closed Be careful not to make contact with the steam as it may cause burns 7 Toasting should take approximately three minutes Exact toasting time will be a matter of taste It will also depend on the type of bread and type of filling used NOTE The green READY light will cycle on and off during the toasting process ...

Страница 6: ...of bread If you are on a low fat diet or kilojoule counting the outside of the bread may be left unbuttered Season the plates occasionally to prevent sticking and to make cleaning easier To season brush the cooking plates with a little vegetable oil and rub off the excess with absorbent paper Do this after preheating the unit Do not use spray on non stick coatings as this will effect the performan...

Страница 7: ...your toastie maker to cool lightly The toastie maker is easier to clean when slightly warm Always clean your toastie maker after each use to prevent a build up of baked on foods Wipe cooking plates with a soft cloth If cooked on food is not removed by this method brush with a little oil or melted butter Allow to stand for five minutes then wipe with a damp cloth NOTE The cooking plates are coated ...

Страница 8: ...d pepper Method 1 Combine all ingredients mix until well combined LEMON BUTTER Ingredients 125g butter softened 2 teaspoons lemon juice 1 teaspoon finely grated lemon rind cayenne pepper Method 1 Combine all ingredients mix until well combined CURRIED BUTTER Ingredients 125g butter softened 1 teaspoon curry powder teaspoon cumin teaspoon tumeric salt and pepper Method 1 Combine all ingredients mix...

Страница 9: ...tomato paste 1 small tomato chopped few drops Tabasco sauce Method 1 Combine all ingredients mix until well combined Use as required PEACH SURPRISE Ingredients 425g can peaches drained well 1 teaspoon mixed spice 1 teaspoon sugar 2 Tablespoons sour cream Method 1 Combine all ingredients mix until well combined Use as required GLAZED APPLES Ingredients 8 slices white bread buttered lightly cup raw ...

Страница 10: ... great result Lay the pastry sheet over the base cooking plates allowing the remaining pastry to lay over the handles Fill with required filling then fold remaining pastry over the filling close the lid and cook for 3 minutes or until golden brown When the pastry is cooked remove and trim the uncooked edges All recipes make 2 toasties except where stated Simply double or triple recipe depending on...

Страница 11: ...mbined Lay pastry over base cooking plates Top with apple filling Fold pastry back over filling and toast until golden brown and crisp 2 Serve hot dusted with icing sugar topped with freshly whipped cream and berries CHOC MINT Ingredients 125g cream cheese 1 peppermint crisp chocolate bar 1 sheet pre rolled puff pastry Method 1 Beat cream cheese until creamy Crush chocolate bar lightly and fold th...

Страница 12: ...22 23 NOTES NOTES ...

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