+
+
2X
1X
1X
max
max
a
b
Lungo
Espresso
Ristretto
❶
❷
Max 10 sec
❶
Attach
the relevant whisk.
❸
Close the Aeroccino
with its
lid and place it on the base.
❹
For a hot preparation,
briefly press
button to start.
-
Button lights up red.
Takes approx. 70-80 sec.
For cold milk froth
, keep button
pressed for approx. 2 seconds.
-
Button lights up blue.
Takes approx. 60 sec.
❺
Clean after each
preparation.
Only use non abrasive cloth,
never use a brush.
Jug is waterproof.
Do not put in dishwasher.
❷
Fill milk frother up
to one of the two «max» level
indicators:
a) Highest «max milk» level indicator
(230 ml/ 7.78 oz) is for hot milk preparations.
b) Lowest «max foam» level indicator
(110 ml/ 3.72 oz) is for milk froth preparations.
WARNING:
Do not put the Aeroccino in the dishwasher. Risk of electrical shock and fire! Make sure the under side
of the milk frother is dry.
Regular Coffee Preparation
To stop the coffee flow,
press
the selected coffee button or
slightly move the slider towards
the back of the machine until
the coffee flow stops. Please
note, a manual top-up is not
possible in this case.
To manually top up
your
coffee, touch any of the
coffee buttons within 10
seconds from the end of
preparation.
To change the selected cup size
during brewing select the new desired coffee
button. The machine will immediately stop if the coffee volume extracted is larger
than new desired coffee size.
To accommodate
a milk
recipe glass, lift the cup
support.
Preparation
will stop
automatically.
The capsule will eject
automatically.
EN
EN
14
15
Milk Froth Preparation
Only use
the Aeroccino with the base provided.
TIP:
For optimal milk froth, use whole or semi skimmed milk at refrigerated temperature (about 4-6 °C).
❺
❻
❼
❽
❾
8775_UM_NESPRESSO_PRODIGIO_MILK_BREVILLE_.indb 14-15
20.10.15 12:33