RECIPES
15
INGREDIENT INFORMATION & RECIPES
CAPPUCCINO
14
INGREDIENTS
• Instant coffee - fill coffee chamber
• Semi-skimmed milk - fill to required mug/cup
level indicated on milk tank.
• Cocoa powder for dusting
METHOD
1.
Place a cup on the Instant Cappuccino tray.
2.
Turn the dial to COFFEE twice to add two
shots/teaspoons of coffee.
3.
Turn the dial to GO! until the cup is full.
4.
Dust with cocoa powder to serve.
Repeat method for each cappuccino.
CAFÉ MOCHA
INGREDIENTS
• 3 heaped tsp of chocolate powder placed
directly into each cup
• Instant coffee - fill coffee chamber
• Milk - fill to required mug/cup level indicated on
milk tank
• Chocolate shavings to decorate
METHOD
1.
Place the chocolate into a cup and place on
the Instant Cappuccino tray.
2.
Turn the dial to COFFEE once to add one
shot/teaspoon of instant coffee.
3.
Turn the dial to GO! until the cup is full.
4.
Stir thoroughly.
5.
Sprinkle topping with chocolate shavings.
Repeat method for each café mocha.
MILK -
It is possible to use fresh or long life milk and a variety of different types, skimmed, semi-
skimmed and whole. It is also possible to mix milk and water with a ratio of 50:50. The ratio of milk to
water will depend on each individual so experiment to find your own personal preference
INSTANT COFFEE -
This machine will use your favourite brand and variety of instant coffee granules.
Following are some recipes you may like to try with your Instant Cappuccino:
HOT CHOCOLATE
INGREDIENTS
• 3 heaped tsp of chocolate powder placed
directly into each cup OR
• 150g finely grated good quality chocolate placed
directly into each cup
• Milk - fill to required mug/cup level indicated on
milk tank
• Mini Marshmallows to decorate
METHOD
1.
Place the chocolate into a cup and place on the
Instant Cappuccino tray.
2.
Turn the dial to GO! until the cup is full.
3.
Stir thoroughly.
4.
Add mini marshmallows.
Repeat method for each hot chocolate.
CAFÉ LATTE
INGREDIENTS
• Instant coffee – fill coffee chamber
• Milk - fill to required mug/cup level indicated on
milk tank.
METHOD
1.
Place a cup on the Instant Cappuccino tray.
2.
Turn the dial to COFFEE once and add one
shot/teaspoon of instant coffee.
3.
Turn the dial to GO! until the cup is full.
Repeat method for each café latte.
MALTED DRINKS
INGREDIENTS
• 3-4 heaped tsp of instant malted drink placed
directly into each cup
• Milk - fill to required mug/cup level indicated on
milk tank.
METHOD
1.
Place the malted drink into a cup and place on
the Instant Cappuccino tray.
2.
Turn the dial to GO! until the cup is full.
3.
Stir thoroughly.
Repeat method for each malted drink.
BLACK COFFEE
INGREDIENTS
• Instant coffee – fill coffee chamber
• Water - fill to required mug/cup level indicated
on milk tank
METHOD
1.
Place a cup on the Instant Cappuccino tray.
2.
Turn the dial to COFFEE twice to add two
shots/teaspoons of instant coffee.
3.
Turn the dial to GO! until the cup is full.
Repeat method for each black coffee.
CINNAMON AND VANILLA COFFEE
INGREDIENTS
• 1/4 tsp of cinnamon placed directly into
each cup
• 2 tsp vanilla flavouring placed directly into each
cup
• Instant coffee – fill coffee chamber
• Milk - fill to required mug/cup level indicated on
milk tank.
METHOD
1.
Place cinnamon and vanilla into a cup,
stir well and place on the Instant
Cappuccino tray.
2.
Turn the dial to COFFEE twice and add two
shots/teaspoons of instant coffee.
3.
Turn the dial to GO! until the cup is full.
4.
Stir and sprinkle topping with cinnamon
if desired.
Repeat the method for each cinnamon and vanilla
coffee.
IRISH CAPPUCCINO
INGREDIENTS
• 4 tsp whiskey placed directly into each cup
• Instant coffee – fill coffee chamber
• Milk - fill to mug/cup level indicated on
milk tank
METHOD
1.
Place whiskey into a cup and place on the
Instant Cappuccino tray.
2.
Turn the dial to COFFEE twice to add two
shots/teaspoons of instant coffee.
3.
Turn the dial to GO! until the cup is full.
Repeat the method for each Irish cappuccino.
TIP: To achieve a whiter frothy topped cappuccino, add a shot of milk to the cup
before adding the coffee shots.
TIP: Depending on how weak or strong you like your coffee increase or decrease
the number of coffee shots/teaspoons per cup.
Breville IC Instructions 13/11/06 4:29 pm Page 15
