25
PAge heAder.....
BASIC FOOd PROCESSING TECHNIQUES
NOTE
Slicing or shredding is not
recommended for spinach. To process
spinach, wash and dry thoroughly, tear
into pieces and use mini chopping
blade or S Blade
™
.
Lettuce in chute
Sliced lettuce
Cheese
Caution should always be taken when
processing cheese in a food processor.
For soft cheese such as Mozzarella and
Bocconcini, partially freeze, until firm
otherwise it will jam in the disc. For hard
cheese such as Parmesan, check first that
it is not too hard otherwise it will damage
the disc - the cheese should slice easily with
a sharp knife. For round cheese such as
Mozzarella and Bocconcini, slice one end
and pack into the feed chute so the flat end
is facing the disc. For wedge-shaped cheese,
pack 2 pieces side by side into chute to
form a rectangular shape (one piece with tip
facing down, other piece with tip facing up).
Slice or shred.
deli Meats
Cut the meat to fit the length of the feed
chute (no more than 5
½
inches (14cm)).
Pack into the feed chute with the cut side
facing disc.
Salami in chute
Sliced salami
Chocolate
Break block of chocolate into small pieces.
Chill until firm. Pack into the small feed
chute. Shred.
JULIENNE dISC
NOTE
Use Julienne Disc with Disc Spindle.
The Julienne disc is positioned on the disc
spindle in the main processing bowl and cuts
food into long thin strips. Common items
to be julienned include carrots, zucchini,
potato and celery. For longer strips, use the
large feed chute and lie the foods down
horizontally. For shorter match stick size
strips use the small feed chute and pusher.
Содержание BFP800A
Страница 8: ...KNOW your Breville product...
Страница 9: ...8 KNOW your Breville PRODUCT A E F C D G L K H J I M N O R T X W U V P Q S B...
Страница 11: ...ASSEMBLING your Breville product...
Страница 16: ...BASIC FOOD PROCESSING TECHNIQUES for your Breville product...
Страница 29: ...FOOD PROCESSING AT A GLANCE for your Breville product...
Страница 34: ...CARE CLEANING STORAGE of your Breville product...
Страница 37: ...TROUBLESHOOTING...
Страница 40: ...RECIPES...
Страница 58: ...FAITES LA CONNAISSANCE de votre produit Breville...
Страница 59: ...58 FAITES LA CONNSAISSANCE DE VOTRE produit BREVILLE A E C D L K H J I M N O R T X W U V P Q S B F G...
Страница 61: ...ASSEMBLAGE de votre produit Breville...
Страница 66: ...TECHNIQUES DE TRANSFORMATION DE BASE de votre produit Breville...
Страница 79: ...TRANSFORMATION DES ALIMENTS EN UN CLIN D OEIL de votre produit Breville...
Страница 85: ...ENTRETIEN NETTOYAGE RANGEMENT de votre produit Breville...
Страница 88: ...GUIDE DE D PANNAGE...
Страница 91: ...RECETTES...