Breville BFP560, Инструкция

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15
KNEADING WITH THE
DOUGH BLADE
Always remember to place the spindle and
dough blade into the processing bowl before
adding the food.
The edges of the plastic dough blade
create a softer action for combining dough
ingredients. The dough blade encourages the
gluten strands to be stretched rather than cut,
and should be used for all yeast doughs, and
any other doughs that require kneading.
Bread or pizza dough
Place flour and dry ingredients into the
processing bowl, including instant active
dry yeast.
The food processor can handle up to 1kg of
flour, however for best results we recommend
not processing more than 6 cups (800g)
at a time. Process using the START button
in intervals.
Steadily add liquid (including oil, if
applicable) through the small feed chute
with the motor still running. Process until
the mixture until it forms a soft, elastic
dough ball.
Transfer dough ball to a lightly floured
surface and knead for a further 5 minutes if
necessary until soft and pliable.
If processing more than two recipes of dough
ingredients (800g flour), allow the motor
base to cool for an extended period before
subsequent kneading to prevent the motor
from overloading.
Place dough into a large, greased mixing
bowl and cover. Stand in a warm place until it
has doubled in size. Turn the dough out onto
a lightly floured surface and knead again until
smooth and elastic. Shape the dough then
allow to rise in a warm area before baking.
SLICING, GRATING AND SHREDDING
IMPORTANT
The spindle must be used with all blades
and attachments.
Adjustable slicer
The adjustable slicer will slice food to an even
and consistent thickness. It can be adjusted
to 24 settings, from very fine (0.3mm) to thick
(8.0mm). To adjust the slicing thickness,
hold the adjustable slicing disc by the outer
edge with one hand, and turn the adjustment
dial on the underside with the other hand.
An arrow graphic indicates the thickness of
the slice you have chosen.
Reversible grater and shredder
This disc has an array of small blades on
both sides of the disc. Align the disc so larger
holes face up for courser textured results,
or with the smaller holes facing up for finer
results. The discs are labelled showing which
side faces up.