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11
Blending Charts
food
preparation
& UsaGe
QUantity fUnctions
time
Raw
vegetables
Peel and cut into
1.5–2cm cubes
7oz (200g)
CHOP | Speed 2
10–30 secs
Nuts
Remove shells
7oz (200g)
CHOP | Speed 2
10–20 secs
Breadcrumbs
Cut into 2cm pieces
3.5oz (100g)
PULSE
40–50 secs
Biscuits
Halved
4oz (125g)
PULSE
50–60 secs
Whipped
cream
Add sugar or vanilla
if desired
10oz (300ml) MIX | Speed 1
and PULSE
30–40 secs
Smoothie
Milk, chopped fresh fruits,
yogurt, ice cream
Max
27oz (800ml) SMOOTHIE
60 secs
Fresh
Fruit Sauce
Whole berries, chopped
soft fruit like peaches
8oz (250g)
BLEND | Speed 3 10–30 secs
Herbs
Leaves only
1 cup
CHOP | Speed 2
10–15 secs
Blended
Soups
Cool to room temperature 27oz (800ml) BLEND | Speed 3 30–50 secs
Dressing
Oil, vinegar or lemon
juice, seasonings
8oz (250ml)
BLEND | Speed 3 15–20 secs
Ice
Max 8 – 10
ice cubes
PULSE
60 secs
NOTE: This blending chart should be used as a guide only.
Содержание BBL405
Страница 1: ...the Hemisphere Twist Instruction Book BBL405 ...
Страница 6: ...6 Components A B C D E F G J H I ...
Страница 18: ...the Hemisphere Twist Manuel d instructions BBL405 ...
Страница 23: ...23 Composants A B C D E F G J H I ...
Страница 37: ...37 NOTES ...
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