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50/50 WHOLEMEAL BREAD
INGREDIENTS: 1kg
750g
Water
400ml
350ml
Oil
2 tbsp
1 tbsp
Salt
2 tsp
1
1/2
tsp
Sugar
3 tbsp
2 tbsp
Wholemeal plain
flour
300g/2 cups
225g/1
1/2
cups
Bread flour
300g/2 cups
225g/1
1/2
cups
Gluten flour
2 tbsp
1
1/2
tbsp
Bread improver 1 tsp
1 tsp
Milk powder
2 tbsp
1
1/2
tbsp
Tandaco yeast 1
3/4
tsp
1
1/2
tsp
SETTING:
6 WHOLEWHEAT: P – Medium, H – Dark or
L – Light.
SOY & LINSEED BREAD
Not suitable for the Preset Timer
INGREDIENTS: 1kg
750g
Water
400ml
350ml
Oil
3 tbsp
2 tbsp
Salt
2 tsp
1
1/2
tsp
Sugar
3 tbsp
2 tbsp
Wholemeal plain
flour
225g/1
1/2
cups 150g/1 cup
Bread flour
375g/2
1/2
cups 300g/2cups
Soy flour
1
1/2
tbsp
1 tbsp
Gluten flour
2 tbsp
1 tbsp
Bread improver 1 tsp
1 tsp
Milk powder
2 tbsp
1
1/2
tbsp
Tandaco yeast 2 tsp
1
1/2
tsp
ADD AT THE BEEPS:
Linseeds
2
1/2
tbsp
2 tbsp
Soy grits
2
1/2
tbsp
2 tbsp
SETTING:
6 WHOLEWHEAT: P – Medium, H – Dark or
L – Light.
WHOLEMEAL AND GRAIN BREADS cont’d
47
100% WHOLEMEAL BREAD
INGREDIENTS: 1kg
750g
Water
385ml
325ml
Oil
2 tbsp
1 tbsp
Salt
2 tsp
1
1/2
tsp
Sugar
2 tbsp
1 tbsp
Wholemeal plain
flour
600g/4 cups
450g/3 cups
Gluten flour
2 tbsp
1 tbsp
Bread improver 1 tsp
1 tsp
Milk powder
2 tbsp
1
1/2
tbsp
Tandaco yeast 2
1/2
tsp
1
3/4
tsp
SETTING:
6 WHOLEWHEAT: P – Medium, H – Dark or
L – Light.
MULTIGRAIN BREAD
INGREDIENTS: 1kg
750g
Water
375ml
325ml
Oil
3 tbsp
2 tbsp
Salt
2 tsp
1
1/2
tsp
Sugar
3 tbsp
2 tbsp
Bread flour
375g/2
1/2
cups 300g/2 cups
Wholemeal plain
flour
225g/1
1/2
cups 150g/1 cup
Gluten flour
2 tbsp
1 tbsp
Bread improver 1 tsp
1 tsp
Milk powder
2 tbsp
1
1/2
tbsp
Sunflower
seeds
3
1/2
tbsp
3 tbsp
Kibble wheat
3
1/2
tbsp
3 tbsp
Whole linseeds 2
1/2
tbsp
2 tbsp
Sesame seeds 2
1/2
tbsp
2 tbsp
Cracked
buckwheat
1
1/2
tbsp
1 tbsp
Tandaco yeast 2 tsp
1
1/2
tsp
SETTING:
6 WHOLEWHEAT: P – Medium, H – Dark or
L – Light.
LIGHT RYE BREAD
INGREDIENTS: 1kg
750g
Water
375ml
310ml
Oil
3 tbsp
2 tbsp
Golden Syrup
2 tbsp
1
1/2
tbsp
Salt
2 tsp
1
1/2
tsp
Bread flour
415g/2
3/4
cups 300g/2 cups
Rye flour
240g/2 cups
180g/1
1/2
cups
Gluten flour
2 tbsp
1 tbsp
Bread improver 1 tsp
1 tsp
Milk powder
2 tbsp
1
1/2
tbsp
Tandaco yeast 2 tsp
1
1/2
tsp
SETTING:
6 WHOLEWHEAT: P – Medium, H – Dark or
L – Light.
WHOLEMEAL AND GRAIN BREADS cont’d
46