Breville BB280, Инструкция по применению и книга рецептов

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Yeast Free Bread is made using baking
powder as the main raising agent (it does
not have the same strength as yeast). The
following recipes will give Damper or Muffin-
Style Breads which will be heavy in texture
and not as highly risen as yeasted breads.
To ensure a well baked loaf is achieved,
check the dough in the first five minutes of
kneading. If the dough is too slack and
running down onto the base of the pan, add
small amounts of flour to ensure the dough
forms into a round ball. If the dough is too
slack it may give the baked loaf the
appearance of being overcooked or
laminated on the base and having a heavy,
doughy top. If the dough is too dry just add
an extra 1-2 teaspoons of water. All recipes
use local ingredients and Australian
Standard Metric measuring tools (cups,
spoons and weighing scales) for accuracy.
There will be a weight variance in each
baked loaf in this section.
PROCEDURE
1. Add liquid ingredients to bread pan.
2. Sift dry ingredients together and add to
bread pan. Wipe spills from outside of
bread pan. Lock bread pan into baking
chamber.
3. Press Select button to setting 5 (Yeast Free).
4. To change crust colour, press Crust to H
for Dark or L for Light.
5. Press Start .
6. With bread machine mixing the ingredients,
use a plastic spatula to scrape mixture
from the sides, corners and base of bread
pan, and add additions if applicable.
7. After ingredients have mixed together,
close the lid and leave the bread machine
to complete the program.
After baking, press Stop . Remove bread from
bread machine and bread pan. Cool on rack.
YEAST FREE BREAD
43
French and Continental-style Breads use
less oil and sugar but the longer last rising
cycle of the French Bread Setting helps
develop a unique flavour whilst the extended
baking time gives a distinctive crisp crust.
PROCEDURE:
1. Place all ingredients into the bread pan in
the exact order listed in the recipe.
2. Wipe spills from outside the bread pan.
3. Lock the bread pan into position in the
baking chamber and close the lid.
4. Press Select to the setting specified in the
following recipes.
5. To change crust colour, press Crust to H
for Dark or L for Light.
6. Press Start .
After baking, press Stop. Remove the bread from
the bread machine and bread pan. Cool on rack.
ADD-IN BEEPS:
The Baker’s Oven beeps 12 times at 8
minutes before the end of the second
kneading cycle. Extra ingredients such as
fruit, nuts, etc. should be added at this time.
FRENCH BREAD
INGREDIENTS: 1kg 750g
Water 375ml 310ml
Oil 3 tsp 2 tsp
Salt 2 tsp 1 1/2 tsp
Sugar 3 tsp 2 tsp
Bread flour 650g/4 1/3 cups 500g/3 1/3 cups
Bread improver 1 tsp 1 tsp
Tandaco yeast 1
3/4
tsp 1
1/4
tsp
SETTING:
4 FRENCH: P – Medium, H – Dark or
L – Light.
MEDITERRANEAN
FLAVOUR BREAD
Not suitable for the Preset Timer
INGREDIENTS: 1kg 750g
Water 375ml 310ml
Oil 3 tsp 2 tsp
Salt 2 tsp 1
3/4
tsp
Sugar 3 tsp 2 tsp
Bread flour 600g/4cups 450g/3 cups
Bread improver 1 tsp 1 tsp
Tandaco yeast 1 3/4 tsp 1 1/4 tsp
ADD AT THE BEEPS:
Peperoni, finely
chopped
1/4 cup 2 tbsp
Mozzarello
cheese, grated
1/4
cup 2 tbsp
Olives, seeded
and sliced
2 tbsp 1 tbsp
Sun dried tomatoes,
finely chopped 2 tbsp 1 tbsp
Pesto 1 tbsp 3 tsp
SETTING:
4 FRENCH: P – Medium, H – Dark or
L – Light.
FRENCH BREAD
42
CHART SHOWING SEQUENCE FOR FRENCH SETTING
LIGHT 1st 2nd 1st Punch 2nd Punch 3rd Bake Total time:
knead knead rise down rise down rise 3hrs50mins
MEDIUM 1st 2nd 1st Punch 2nd Punch 3rd Bake Total time:
knead knead rise down rise down rise 3hrs50mins
DARK 1st 2nd 1st Punch 2nd Punch 3rd Bake Total time:
knead knead rise down rise down rise 3hrs50mins
CHART SHOWING SEQUENCE
FOR YEAST FREE SETTING
LIGHT 1st 2nd Bake Total time:
knead knead 1hr15mins
MED 1st 2nd Bake Total time:
knead knead 1hr15mins
DARK 1st 2nd Bake Total time:
knead knead 1hr15mins
The Preset Timer cannot be
used for recipes in this
section. The raising agents
used in place of yeast in
these recipes could be
prematurely activated and
prevent the loaf from rising.
The Add-in Beeps do not
sound on the Yeast Free
Bread setting.
All ingredients must be at
room temperature and added
in the order listed in the
recipe, however sifting the
ingredients together may
assist the baking powder
with the rising of the bread.