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Fast Bake 2.0lb (900g) - Program 5
Ingredients
Quantity
Water (warm 5-50ºC)
15ml
Sunflower oil
tbsp
Milk powder
tbsp
Caster sugar
1 ¾ tbsp
Salt
1½ tsp
Strong white bread flour
60g
Fast action yeast
½ tsp
Gluten-free Bread - Program 6
Ingredients
Quantity
Milk (at room temperature)
5ml
Sunflower oil
tbsp
Large eggs (lightly beaten)
Caster sugar
tbsp
Salt
1 tsp
Gluten-free white bread flour
50g
Fast action yeast
1 sachet (g)
recipes
Содержание Antony Worrall Thompson VBM006
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