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recipes
Wholemeal Bread - Program 3
Ingredients
1.0lb (540g)
1.5lb (680g)
2.0lb (900g)
Water (tepid)
85ml
10ml
500ml
Butter
15g
0g
5g
Milk powder
¾ tbsp
1 tbsp
1¼ tbsp
Caster sugar
¾ tsp
1 tsp
1 tsp
Salt
1 tsp
1½ tsp
tsp
Strong white bread flour
15g
180g
5g
Wholemeal flour
5g
60g
50g
Fast action yeast
1¼ tsp
1½ tsp
tsp
Sweet Bread - Program 4
mixed fruit loaf
Ingredients
1.0lb (540g)
1.5lb (680g)
2.0lb (900g)
Water (tepid)
180ml
50ml
65ml
Milk powder
1½ tbsp
tbsp
½ tbsp
Butter
15g
0g
5g
Caster sugar
1 tbsp
1½ tbsp
1¾ tbsp
Salt
¾ tsp
1 tsp
1½ tsp
Mixed spice
¾ tsp
1 tsp
1½ tsp
Nutmeg (optional)
1 pinch
1 pinch
1 pinch
Strong white bread flour
10g
50g
560g
Fast action yeast
1½ tsp
tsp
¼ tsp
Dried mixed fruit
95g
15g
10g
Содержание Antony Worrall Thompson VBM006
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