Breadman TR-777SPR, Инструкция по эксплуатации

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The Breadman
®
Automatic Bread Baker has a variety of Cycles from which to choose:
• The French Cycle is for breads with crisper crusts, especially those that are lowest in
sweeteners, such as French and Italian breads.
• Sweet Cycle is for breads such as apple walnut, banana, and raisin bread.
• Batter Bread™ uses high amounts of sugar and fat to make non-yeasted cakes
and breads.
• The Jam Cycle makes your favorite jams. See the Recipe and Menu Planner
for recipe .
• For Whole Wheat Cycles except Rapid Cycle, which is 15 minutes, the mix initially
rests for up to 30 minutes. No movement occurs in the Pan. This is normal.
**NOTE: If bread is not removed immediately after baking, and the STOP Button is
not pressed, a controlled Keep Warm Phase will begin for each selection (except Batter
Bread™/ Cake, Pizza Dough, Dough and Jam). While this will help reduce conden-
sation between loaf and Bread Pan, it is best to remove bread as soon as possible after
completion of the Baking phase.
KNEADING AND BAKING CYCLES TROUBLE SHOOTING
Symptom
Bread has an
offensive odor
Baked bread is soggy
or the bread’s surface
is sticky
START Button
doesn’t start the
machine
Can’t set
the Timer
Possible Solutions
Check to be sure you added the correct amount of yeast.
Measure carefully — too much yeast will cause an unpleasant
odor and may cause the loaf to rise too high.
Be sure to use only fresh ingredients.
Remove the bread from the Bread Pan as soon as it is
done baking. Leaving it in the pan allows condensation
to collect on the sides touching the pan.
Also be sure to cool the loaf on a wire rack; cooling it on
a countertop causes the side next to the counter to
become soggy.
Make sure the machine is plugged in.
If nothing appears in the Display Window, press
SELECT to
choose your Baking Cycle. (You must select a Baking Cycle
before pressing START .)
If the baking area is too hot, the Breadman ® will not start
because of an automatic safety feature. Remove the Bread Pan
with your ingredients, and wait until the Breadman
® cools
down — about 20 minutes — before starting a new loaf.
The Breadman ® Timer can’t be used for Batter Bread ™/ Cake,
Sweet or Dough Cycles. This is because the ingredients should
be processed immediately for these Cycles.
The Kneading
Paddle was stuck
in the bread Make sure the Kneading Paddle is mounted properly before
adding ingredients to the Bread Pan and baking.
Sometimes denser or crustier loaves of bread may pull the
Kneading Paddle out with them when you remove the loaves
after baking. When this happens, use a non-metal utensil and
gently remove the blade from the bottom of the loaf.
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