Breadman TR-777SPR, Инструкция по эксплуатации

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CLEANING INSTRUCTIONS
The Bread Pan and Kneading Paddle have non-stick surfaces
which make cleaning easy.
1. After baking each loaf of bread, unplug the Breadman ® and
discard any crumbs.
2. Remove the Bread Pan from the Oven and the Kneading
Paddle from the Bread Pan. Then, as needed, wash the
Bread Pan and Kneading Paddle inside and out with warm,
soapy water. Avoid scratching the non-stick surfaces.
DO
NOT PUT THE PAN IN A DISHWASHER OR SOAK
IT IN WATER.
If the Kneading Paddle is stuck to the Drive Shaft, pour
warm water in the Pan to loosen it. DO NOT USE
EXCESSIVE FORCE.
3. Wipe the inside of the Lid and Oven with a slightly damp
cloth or sponge. If any residue has scorched on the heating
plate or elsewhere, wipe with a non-abrasive pad and wipe
clean. The Lid can be removed for cleaning.
DO NOT PUT THE LID IN A DISHWASHER.
Do not use vinegar, bleach, or harsh chemicals to clean the
Breadman
® .
Do not soak the Bread Pan — this could interfere with the
free working of the Drive Shaft.
Be sure the Breadman ® is completely cooled before storing.
The Lid is removable for easy cleaning. Because it contains a
sensitive electronic sensor,
DO NOT LEAVE IT SOAKING
IN WATER.
DO NOT PUT LID IN THE DISHWASHER.
Avoid electric shock, unplug the Breadman
®
before cleaning!
Caution
7
The Super Rapid Cycle, with hotter Rise and Bake temperatures, is convenient
for baking a hot, fresh loaf of bread in under an hour! The longer bread programs,
with lower rise and bake temperatures, will bake a taller, more developed loaf
of bread.
1. Add ingredients to the Bread Pan in the order listed. Refer to Super Rapid
Cycle Hints below for measuring information. Place the Bread Pan into the
Bread Baker.
2. Close the Lid. Select the Super Rapid Cycle and press START.
3. When finished baking, remove Bread Pan from the Bread Baker. BE SURE
TO WEAR OVEN MITTS to prevent burning. Invert and shake to remove
the loaf. Allow the loaf to cool standing upright on a wire rack before slicing.
Super Rapid Cycle Hints
• Water temperatures must be 100˚-115˚F / 43˚-46˚C.
• Larger amounts of Quick-Rise,™ RapidRise,™ Bread Machine* yeast must be
used. They may be substituted in equal amounts.
• The dough ball for the Super Rapid Cycle should be a very soft, sticky to the
touch, loose ball with a smooth texture. Do not add extra flour.
• Check the dough ball, and if necessary, use a rubber spatula to push any flour or
dough from the sides of the Bread Pan down into the dough ball.
• As a result of the increased temperatures during the rise and bake process, the
loaf of bread produced from this program may have a dark, crisp crust with a
split in the top of the loaf.
* These are special yeasts widely available in major grocery stores specifically for
59 minute super bake and super rapid breads.
SUPER RAPID BREADS, AS EASY AS 1-2-3!