Breadman TR-777SPR, Инструкция по эксплуатации

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USING THE TIMER
You can preset your Breadman ® to bake in a time range from
2 hours and 20 minutes to 13 hours in advance.*
NOTE: Don’t use the Timer if your recipe includes eggs, fresh
milk or other perishable ingredients that may spoil. The
Breadman
® Timer can’t be used for Batter Bread ™/ Cake,
Jam, Sweet or Dough Cycles.
To preset your Breadman ® , follow these steps:
1. Add the ingredients as usual, taking care not to let the yeast
and liquid ingredients contact one another.
2. Close the Breadman ® Lid and plug it in.
3. Select the Baking Cycle you want. The time needed for the
selected Baking Cycle appears in the Display Window.
Baking Cycle Length of
Baking Cycle
1. White Bread Medium 3:20
2. White Bread Dark 3:30
3. White Bread Rapid 2:00
4. Whole Wheat Bread 3:40
5. Whole Wheat Bread Rapid 2:20
6. Batter Bread™/Cake 1:50
7. French Bread 3:40
8. Sweet 3:35
9. Super Rapid :59
4. Press the Timer Button once for each 10 minutes you want
to add. (Use the Button to subtract time from the Timer.)
The amount of time you set is shown in the Display Window.
• Simply count the number of hours between start and finish.
For example, if it is now 6 :00PM and you want a loaf of bread
ready at 7:00AM breakfast, press the
Timer Button until
the display reads 13:00.
5. Press START to begin the delay bake. The Time Indicator
begins to flash, letting you know the process has started. The
remaining amount of time left to finish is always shown. When
the Display Window indicates 0:00, baking is completed.
*Time ranges are dependent on the core time length of the
chosen Cycle.
SUPER RAPID BREAD RECIPES
(continued)
9
Method
1. Remove the Bread Pan from the Bread Baker. Attach the Kneading Paddle onto
the Shaft. Have all ingredients ready. Make sure all ingredients, except water, are at
room temperature.
2. Use a liquid measuring cup to measure the water 100˚-115˚F / 43˚-46˚C and pour
into the Bread Pan.
3. Use a measuring spoon to measure the oil and add to the Bread Pan.
4. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the
straight edge of a knife and add to the Bread Pan.
5. Lightly spoon bread flour into a dry measuring cup, level off with the straight edge
of a knife and add to the Bread Pan.
6. Carefully measure Quick-Rise™ yeast with a measuring spoon; level off with the
straight edge of a knife and add to the Bread Pan.
7. Place the Bread Pan into the Bread Baker. Push down on the Rim until it snaps
into place. Close the Lid and plug in the Breadman ® .
8. Select Super Rapid Cycle and press START.
9. At the beep during the Kneading Cycle, (:53), check the dough ball. It should be
sticky to the touch. At this time, push down any dough or flour that may be on the
sides of the Pan.
10. When the Beeper sounds, the bread has finished baking.
11. Use oven mitts to carefully remove the Bread Pan.
CAUTION: The Oven Cavity, Bread Pan, Kneading Paddle and bread will be very
hot. Use oven mitts.
12. Turn Bread Pan upside down and shake several times to release the bread.
Do not use metal utensils inside the Bread Pan or Bread Baker. Remove the
Kneading Paddle and allow loaf to cool standing upright on wire rack
approximately 20 minutes before cutting.
13. When the bread has completely cooled, approximately 2 hours, store in an air-
tight container.
14. Unplug unit before cleaning. Do not immerse the Bread Pan in water.
See Cleaning Instructions.