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47
lo
W
Ca
RB
lOW CaRB SeeDeD BReaD (2-lB.)
INGReDIeNTS
½ cup water (80°F – 90°F)
½ cup heavy cream (80°F – 90°F)
1 large egg, at room temperature
½ tsp. molasses
¾ tsp. salt
¾ cup vital wheat gluten
½ cup almond flour
½ cup wheat bran
1
/
3
cup pumpkin seeds
¼ cup rice protein powder
2. tbsp. flaxseeds
1 tsp. Splenda
®
*
2. tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2.. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
3. Select lOW CaRB. press the STaRT/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS ONe, 2-lB. lOaf
PRUNe POPPYSeeD QUICK BReaD
(2-lB.)
INGReDIeNTS
½ cup milk
2. large eggs, slightly beaten
1
/
3
cup unsalted butter or margarine, softened
1½ cups all-purpose flour
1 cup sugar
1 tbsp. grated orange peel
1 tbsp. poppy seeds
2. tsp. baking powder
½ tsp. salt
1 tsp. vanilla extract
1 cup prunes, finely chopped
1. in a large mixing bowl, combine ingredients, except prunes, into
order listed.
2.. Spoon batter evenly into bread pan.
3. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
4. Select the QUICK BReaD. press the STaRT/STOP button.
5. At “add ingredient” beep, add prunes.
6. The complete signal will sound when the bread is done.
7. Using pot holders remove bread pan from baking chamber and
place on a wire rack. Allow bread to cool in pan for 5 minutes.
carefully turn bread out of bread pan and turn right side up.
(if kneading paddle remains in bread, remove paddle once bread
has cooled.)
8. Allow bread to cool on the wire rack until ready to serve (at least
2.0 minutes).
maKeS ONe, 2-lB. lOaf
QUICK
BRE
aDS
Содержание BK1050S / BK1060S
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