![Breadman BK1050S / BK1060S Скачать руководство пользователя страница 7](http://html.mh-extra.com/html/breadman/bk1050s-bk1060s/bk1050s-bk1060s_recipe-book_2806268007.webp)
12.
13
maPle WalNUT BReaD
INGReDIeNTS
1-lB.
1½-lB.
2-lB.
RaPID
Water (80°F – 90°F)
¾ cup
1 cup
1
1/3
cups 1
1/3
cups
Vegetable oil
2. tbsp.
4 tbsp.
6 tbsp.
6 tbsp.
Maple syrup (not
pancake syrup)
¼ cup
6 tbsp.
6 tbsp.
6 tbsp.
Lemon extract
½ tsp.
½ tsp.
¾ tsp.
¾ tsp.
Salt
½ tsp.
1 tsp.
1 tsp.
1 tsp.
Uncooked oatmeal,
instant or regular
½ cup
1 cup
1½ cups
1½ cups
bread flour
2.¾ cups
3½ cups
4 cups
4 cups
bread machine yeast
1 tsp.
1½ tsp.
2.¼ tsp.
2.¾ tsp.
Walnuts, chopped
½ cup
2./3
cup
2./3
cup
2./3
cup
1. Measure ingredients, except walnuts, into bread pan in the order
listed.
2.. insert bread pan securely into baking chamber; close lid.
3. Add walnuts into automatic fruit & nut dispenser.
4. plug unit into wall outlet.
5. Select WhITe. choose loaf size and desired crust color. press the
STaRT/STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from the unit and carefully
remove bread from pan. (if kneading paddle remains in bread,
remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
Note: For RaPID cycle, select the RaPID WhITe setting immediately
following the standard setting in the program list
SWISS CheeSe BReaD
INGReDIeNTS
1-lB.
1½-lB.
2-lB.
RaPID
buttermilk (80°F – 90°F) ½ cup
¾ cup
1 cup
1 cup
Water (80°F – 90°F)
¼ cup
1/3
cup
½ cup
½ cup
Shredded Swiss cheese
½ cup
¾ cup
1 cup
1 cup
Honey
2. tsp.
1 tbsp.
1½ tbsp. 1½ tbsp.
baking powder
¾ tsp.
1 tsp.
1¼ tsp.
1¼ tsp.
Dried dill
½ tsp.
¾ tsp.
1 tsp.
1 tsp.
Dried chives
½ tsp.
¾ tsp.
1 tsp.
1 tsp.
Salt
¾ tsp.
1 tsp.
1½ tsp.
1½ tsp.
bread flour
3 cups
3½ cups
4 cups
4 cups
bread machine yeast
1½ tsp.
1¾ tsp.
2.½ tsp.
2.¾ tsp.
1. Measure ingredients into bread pan in the order listed.
2.. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet.
3. Select WhITe. choose loaf size and desired crust color. press the
STaRT/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
Note: For RaPID cycle, select the RaPID WhITe setting immediately
following the standard setting in the program list.
WHITE
WHITE
Содержание BK1050S / BK1060S
Страница 46: ...90 91 Notes Notes ...