Breadman BK1050S / BK1060S, Книга рецептов

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CINNamON RaISIN BReaD
INGReDIeNTS 1-lB. 1½-lB. 2-lB.
Large eggs, at room
temperature
1 1 1
Water (80°F – 90°F) enough to
measure ¾
cup with egg
enough to
measure 1
cup with egg
enough to
measure 1½
cups with egg
Firmly packed light
brown sugar
1 tbsp. 1½ tbsp. 2. tbsp.
Dry skim milk powder 1½ tbsp. 2. tbsp. 2. tbsp.
Unsalted butter or
margarine, cut in
pieces
1 tbsp. 1½ tbsp. 2. tbsp.
Ground cinnamon ¾ tsp. 1 tsp. 1½ tsp.
Salt ¾ tsp. 1 tsp. 1½ tsp.
bread flour 2.½ cups 3 cups 3¾ cups
bread machine yeast ¾ tsp. 1 tsp. 1¼ tsp.
raisins ½ cup ½ cup ¾ cup
1. place egg in a measuring cup; add water to required amount. pour
into bread pan.
2.. Add remaining ingredients, except raisins, into bread pan in the
order listed.
3. insert bread pan securely into baking chamber; close lid. plug unit
into a wall outlet.
Note: For 1-lb. or 1½-lb. loaf, you can add the raisins into automatic
fruit & nut dispenser here; for a 2.-lb loaf, we recommend waiting and
adding directly into the bread pan at the “add ingredient” beep, since
the full amount required for the recipe is more than the dispenser will
hold.
4. Select SWeeT. choose loaf size and desired crust color. press the
STaRT/STOP button.
5. if adding ingredients directly to the bread pan for a 2.-lb. loaf, add
raisins at “add ingredient” beep.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from the unit and carefully
remove bread from bread pan. (if kneading paddle remains in bread,
remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
GOlDeN POTaTO BReaD
INGReDIeNTS 1-lB. 1½-lB. 2-lB.
potato cooking water (80°F – 90°F)* ½ cup ½ cup +
2. tbsp.
¾ cup
Large eggs, at room temperature 1 1 1
Mashed potatoes* 1
/
3
cup ½ cup ¾ cup
Unsalted butter, cut in pieces 1 tbsp. 1½ tbsp. 2. tbsp.
Sugar ¾ tsp. 1 tsp. 1 tsp.
Dry skim milk powder 1 tbsp. 2. tbsp. 3 tbsp.
Dried chives 1½ tsp. 2. tsp. 1 tbsp.
potato starch 1 tbsp. 1½ tbsp. 2. tbsp.
Salt ¾ tsp. 1 tsp. 1½ tsp.
bread flour 2. cups 2.½ cups 3 cups
bread machine yeast ¾ tsp. ¾ tsp. 2.¼ tsp.
1. Measure ingredients into bread pan in the order listed.
2.. insert bread pan securely into baking chamber; close lid. plug unit
into wall outlet
3. Select SWeeT. choose loaf size and desired crust color. press the
STaRT/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (if kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
2.0 minutes).
maKeS 1 lOaf
*place peeled potatoes in saucepan of cold water. bring to boil; reduce
heat and cook until fork tender; drain, reserving liquid. Mash potatoes
without any additions of salt, butter or milk. cool water to 80°F to 90°F
and allow mashed potatoes to stand covered at room temperature for
use.
SWEET
SWEET