5 / COOKING CHART
GAS COOKING GUIDE
•
•
P
PR
RE
EP
PA
AR
RA
AT
TIIO
ON
NS
S
T
TIIM
ME
ES
S
T
TR
RIIP
PL
LE
E
S
SU
UP
PE
ER
R
F
FA
AS
ST
T
S
SE
EM
MII--
A
AU
UX
XIIL
LIIA
AR
RY
Y
C
CR
RO
OW
WN
N
F
FA
AS
ST
T
F
FA
AS
ST
T
S
SO
OU
UP
PS
S
Soups
8-10 minutes
X
X
X
X
Thick soups
X
X
F
FIIS
SH
H
Short boiling
8-10 minutes
X
X
X
X
Grilled
8-10 minutes
X
X
S
SA
AU
UC
CE
ES
S
Hollandaise, bearnaise
X
X
X
X
Bechamel, aurore
10 minutes
X
X
X
X
V
VE
EG
GE
ET
TA
AB
BL
LE
ES
S Endives, spinach
X
X
X
X
Cooked peas
25-30 minutes
X
X
X
X
Provencal tomates
15-20 minutes
X
X
X
X
Golden brown potatoes
X
X
X
X
Pasta
X
X
X
X
M
ME
EA
AT
TS
S
Steak
X
X
X
X
Stew, Osso bucco
90 minutes
X
X
Sauteed poultry breasts
10-12 minutes
X
X
Tournedos
10 minutes
X
X
X
X
F
FR
RY
YIIN
NG
G
French fries
X
X
X
X
Doughnuts
X
X
X
X
D
DE
ES
SS
SE
ER
RT
TS
S
Rice pudding
25 minutes
X
X
X
X
Fruit compotes
X
X
X
X
Crepes
3-4 minutes
X
X
X
X
Chocolate
3-4 minutes
X
X
Custard
10 minutes
X
X
Coffee (small percolator)
X
X
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