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b) Before the first use
When unpacking your unit, make sure that you carefully remove all of the packaging
materials.
Clean the lid, the fondue pot, the forks support and the forks with a soft sponge and
soapy water. Then, rinse and dry the entire component thoroughly.
Put the unit on a dry, smooth and stable surface where it will be used during the
meal.
3) USING YOUR APPLIANCE
a) Functioning
1. Put oil, cheese or any other ingredients in the fondue pot. Be careful to comply with
“MIN/MAX” level listed on the fondue pot.
Note: the liquid to be used for the fondue set shall be pre-heated first on an oven and
then filled into the Fondue pot in order to achieve the best performance.
2. Place the base onto a dry and stable surface, in the centre of the table.
3. Place the fondue with the lid in place, on top of the hot plate.
4. Plug in the appliance.
5. Set the temperature by sliding the temperature control. The preheating temperature
depends on the recipe.
6. When the ingredients reach the preheating temperature (approx. 10 minutes,
depending on the amount of ingredients, the initial temperature and the type of
ingredient) the indicator light goes off and the fondue will automatically set an on-
and-off cycle in order to maintain the selected temperature.
7. Gently put the forks into the pot, with a small piece of food on the tip of the fork.
8. When the food is to taste, remove it by holding the handle of the fork. Be careful as
the metal parts of the fork will be hot and the tips of the forks are very sharp. Do not
eat the food directly off the forks.
9. When you have finished cooking, turn the appliance off by sliding the temperature
control to the MIN position. Unplug the fondue.
10. Leave the fondue to cool down completely before moving it and cleaning it.
