13
TABLE OF CONTENTS
……………………………………………………………………………………………….
1) INFORMATION FOR THE USER..................................................................................... 14
a)
Safety recommendations .............................................................................................. 14
b)
Technical Data.............................................................................................................. 18
c)
Protecting the environment .......................................................................................... 18
2) APPLIANCE PRESENTATION......................................................................................... 18
a)
Fondue description ....................................................................................................... 18
b)
Before the first use ....................................................................................................... 19
3) USING YOUR APPLIANCE .............................................................................................. 19
a)
Functioning................................................................................................................... 19
b)
Cooking guide .............................................................................................................. 20
4) CLEANING AND MAINTENANCE ................................................................................. 20
5) WARRANTY AND CUSTOMER RELATIONS............................................................... 20
a)
Warranty....................................................................................................................... 20
b)
Customer relations........................................................................................................ 20
