7
·
Place the appliance at a suitable
distance from the wall using the
spacers if they provided in the
accessory bag.
·
Your
appliance
has
been
designed for optimum performance
in a room temperature. We then
say that it is designed for a special
"climate class". This climate class is
clearly stated on the rating plate
located inside your appliance, on
the left wall down. Beyond these
temperatures, the performance of
your appliance may be reduced.
Classe Temperature
SN
from + 10°C to + 32°C
N
from + 16°C to + 32°C
ST
from + 16°C to + 38°C
T
from + 16°C to + 43°C
Advice:
After installation of your appliance,
set its feet so that it is slightly tilted
backwards, it will facilitate the
closing of the door.
Before putting food, clean the
interior and exterior of your
appliance with bicarbonate of soda
dissolved in water (1 tablespoon of
bicarbonate for 4 litres of water).
Do not use alcohol, abrasive
powders or detergents which could
damage the surfaces. (See chapter
"Cleaning your appliance").
ELECTRICAL CONNECTION
The electrical installation must
comply
with
the
applicable
standards and must be able to
withstand the maximum power
indicated on the rating plate.
The plug must be properly
grounded.
We cannot be held responsible for
any incident caused by defective
electrical installation.
Electrical Installation Tips
• Do not use extension cable or
adapter or power strip.
• Never remove the grounding.
• The socket must be easily
accessible but out of reach of
children.
In case of doubt, ask to your
installer.
Your device is compliant with EU
directives and their modifications.
ENERGY SAVING
To reduce the power consumption
of your appliance:
• Install it in a suitable location (see
"Installing your appliance").
• Keep doors open for as short time
as possible.
• Do not put hot food in your
refrigerator or freezer, particularly if
they are soups or preparations
which emit a large amount of
steam.
• Ensure the optimal functioning of
your device
by
not
letting
accumulate too much frost in the
freezer (defrost it when the ice
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