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INSTRUCTION MANUAL
FROZEN HOT CHOCOLATE
Ingredients for 1 portion (510 g)
1 cup milk
2 tablespoons cocoa powder for hot chocolate
1 cup ice cubes
half a cup chocolate flavoured ice-cream
1 vanilla yoghurt (170g)
Pour the milk into the bottle. Add the cocoa powder, ice cubes, ice-cream and yoghurt.
Fasten the blade onto the open end of the bottle. Turn the bottle upside-down and fix
into the base, matching the arrows on the blade with those on the base. Press the
bottle downwards into the base or rotate clockwise to fasten it and have a hands-free
operation. Blend for 30/45 seconds or until a smooth blend is reached. Turn the bottle
upright and put on a flat surface. Replace the blade with lid.
Содержание 54661
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