Bourgeat 851022, Инструкция по эксплуатации и техническому обслуживанию

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POWER SUPPLY (SEE PAGES 9 TO 16)
y
The manufacturer declines all liability and any obligation of guarantee for any damage caused by an installation not complying with
instructions below and with the existing standards.
y
Power supply through a H07RNF type cable not supplied with the units.
y The units must be connected :
- with an omnipolar power switch between each other and the electrical system, with a contact opening distance of 3mm or more
between each pole.
- under the control of a high-sensitivity differential device and with protection against current overloads.
- to an efficient grounding system complying with existing standards.
- to an equipotential conductor non supplied with the unit, to be connected to a 5 mm swaged nut located at the bottom near the
symbol (fixed units).
WATER SUPPLY (851033 / 851034 / 851035 / 851036 / 851233 / 851234 / 851235 / 851236)
y Use softened water if possible. 1/2’’ inlet (15/21).
y
Drainage through a hose with a maximum diameter of 42mm, level with the floor and siphoned.
HOT UNITS
y
These units maintain the temperature of previously heated food at a temperature of at least 63°C. They cannot be used for heating
or cooking.
y Unit with hot air bain-marie tank (851013/851014/851015/851016/851213/851214/851215/851216) :
- can be used with gastronome containers up to 150 mm high.
Bain-marie :
-
turn on the upper illuminated switch.
- set the thermostat to 125°C. Close the top of the tank with empty containers or gastronome lids. Preheat for 20 minutes prior to
use.
Heated cupboards :
- turn on via the lower illuminated switch.
-
set the thermostat to 90°C. Preheat for 20 minutes prior to use.
y Unit with hot water bain-marie tank (851033/851034/851035/851036/851233/851234/851235/851236) :
Water level relay adjustment (by the installer or approved After-Sales service):
- the top cursor marked «Function» must be placed in DOWN position, factory pre-set.
-
water hardness setting (cursor «Direction k
Ω
»):
* place the cursor at the minimum position. The tank fills and the excess water is drained by the overflow tube in the drainage.
* slowly turn to maximum position. Stop when the relay switches from filling position to heating position.
* remove the overflow tube. The tank empties. When the low level is reached, filling must again be carried out.
Bain-marie :
-
can be used with gastronorm containers up to 150mm high.
-
turn on the upper illuminated switch.
-
set the thermostat to 100°C. Close the top of the tank with empty containers or gastronorm lids. Preheat for 60 minutes prior to
use.
Heated cupboards :
-
turn on via the lower illuminated switch.
-
set the thermostat to 90°C. Preheat for 20 minutes prior to use.
y
Hot plate with glass (851023/851024/851025/851026) :
- turn on by pressing key 1 on the controller.
- some cast-iron plates scratch tempered glass. Place these plates in contact with such glass, without moving them horizontally.
- set the thermostat to 100°C. Preheat for 20 minutes prior to use.
- caution: do not use the units if the glass is cracked.
y
Display unit with heated rack :
-
turn on by pressing key 5 on the controller.
y Control front panel (Figure 1 - page 41)
A : On-off switch
B : Electronic controller adjustable from 20° to 100°C (851033/851034/851035/851036/851233/851234/851235/851236) or
120°C (851023/851024/851025/851026) or 125°C (851013/851014/851015/851016/851213/851214/851215/851216)
Adjusting the controller temperature :
-
press key 4 for more than 2 seconds. The temperature setting is displayed and the °C key blinks.
-
set the new temperature using keys 2 and 3 .
- validate by pressing key 4 or wait for 10s.
Displaying the minimum and maximum temperatures :
-
press and release key 2 for the minimum temperature --> “Lo” displayed followed by the minimum temperature recorded --> press
2 or wait for 5 seconds.
-
press 3 for the maximum temperature --> “Hi” displayed followed by the maximum temperature recorded --> press 3 or wait for
5 seconds.
ENGLISH