58300000120060_ARA_en_c.doc – 18.09.09
Seite 24 von 95
3.7.2
Cleaning the CAPPUCCINO / CAFFELATTE nozzle
The nozzle and valve must be
cleaned immediately
to ensure
optimum milk froth
. Even the slightest milk residue will impair the
frothing up result!
Note!
Dried-on milk residue is very difficult to remove.
►
After each frothing up process, switch to
Draw hot water
and
flush the
frothing up nozzle
with hot water.
►
Clean
daily
by placing the hose in a glass or receptacle
containing hot water and repeat the (frothing up) process –
except now with drawn in water instead of milk. Milk residue is
dissolved and flushed out.
►
To clean
thoroughly
, disassemble all parts and clean with a
soft brush in a mild detergent solution.
Clean particularly inaccessible locations with a blunt needle.
Rinse all parts with hot water and dry.
Parts are dishwasher-proof.
Note!
When re-assembling the parts, ensure that the smooth
end of the milk hose is connected to the frothing-up aid.
Insert the notched end into the milk container. Connect
all parts firmly together. Ensure that there are no gaps
between the individual parts.