Settings table and tips
en
15
Standard-output
burner
8-13
š
* 9
8-13
Wok burner
4-9
š
* 9
1-3
š
* 4
3-6
Baked salmon
High-output
burner
5-10
š
* 7
2-4
™
1
3-6
Standard-output
burner
5-10
š
* 8
2-4
™
1
3-6
Wok burner
7-12
š
* 6
2-4
™
1
5-8
Mussels
High-output
burner
5-7
›
9
5-7
Wok burner
4-6
›
9
4-6
Standard-output
burner
10-12
›
9
10-12
Meat
Duck breast (1 portion)
Standard-output
burner
6-8
š
* 7
6-8
High-output
burner
9-11
š
* 7
9-11
Wok burner
6-8
š
* 5
6-8
Fillet of beef Stroganoff
High-output
burner
8-13
š
* 9
8-13
Wok burner
5-10
š
* 7
5-10
Standard-output
burner
12-17
š
* 9
12-17
Chicken escalope (8 chicken breast fillets)
High-output
burner
7-12
š
* 9
2-4
š
* 6
5-8
Wok burner
7-12
š
* 9
2-4
š
* 5
5-8
Standard-output
burner
7-12
š
* 9
7-12
Minced meat
High-output
burner
15-20
š
* 8
15-20
Standard-output
burner
20-25
š
* 9
20-25
Wok burner
15-20
š
* 6
15-20
Convenience products
Frozen croquettes (16 pcs) Frozen fish fingers (12 pcs)
High-output
burner
6-10
š
8
6-10
Standard-output
burner
8-12
š
8
8-12
Wok burner
6-10
š
9
3-5
š
4
3-5
Meal
Total
time in
min.
Step 1
Step 2
Burner
˜
§
v
˜
§
v
Small sausages (12 pcs)
High-output
burner
5-10
š
9
1-3
š
7
4-7
Standard-output
burner
7-12
š
9
7-12
Wok burner
5-10
š
9
1-3
š
5
4-7
Boiled sausages (12 pcs)
Standard-output
burner
8-13
›
9
8-13
Wok burner
9-14
›
4
9-14
High-output
burner
7-12
›
7
7-12
Beefburger (4 pcs., 1 cm thick, 110 g)
High-output
burner
4-9
š
* 9
1-3
š
* 7
3-6
Wok burner
4-9
š
* 7
1-3
š
* 6
3-6
Standard-output
burner
5-10
š
* 9
1-3
š
* 8
4-7
Heat baked beans and keep them warm (use the simmer plate)
Standard-output
burner
20-22
›
6
5-7
œ
1
15
Pizza (20 cm)
Wok burner
4-8
™
4
4-8
High-output
burner
16-20
™
1
16-20
Standard-output
burner
20-25
™
1
20-25
Desserts
Rice pudding in accordance with DIN 3360-12* (use the simmer plate)
Standard-output
burner
62-67
›
** 8
27-32
œ
2
35
Rice pudding**
Standard-output
burner
30-35
›
*
8
9-11
œ
*
4
21-24
Economy burner 40-45
›
*
9
12-14
œ
*
2
28-31
Wok burner
23-28
›
*
6
8-10
œ
*
4
15-18
Melt chocolate in accordance with EN 60350-2 (use the simmer plate)
Economy burner 34-38
Ÿ
*
1
34-38
Standard-output
burner
20-24
Ÿ
*
1
20-24
Pancakes (8 pcs)
Standard-output
burner
17-22
š
* 8
3-5
š
* 5
50 s/
side
High-output
burner
20-25
š
* 6
4-6
š
* 4
60 s/
side
Bread pudding (in the bain marie)
High-output
burner
25-30
£
9
10-12
¦
6
15-18
Wok burner
23-28
£
9
8-10
¦
7
15-18
Meal
Total
time in
min.
Step 1
Step 2
Burner
˜
§
v
˜
§
v
Содержание PRS9A6D70A
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