18
Egg dishes
Pancakes
Omelettes
Fried eggs
Scrambled eggs
French toast
3
2
2
2
2
continuous frying
continuous frying
2
- 6
min
2
- 4
min
continuous frying
Potatoes
Fried cooked potatoes
Fried raw potatoes
Hash browns
5
3
2
6
- 12
min
15
- 25
min
20
- 30
min
Vegetables
Garlic/onions
Squash, eggplant
Mushrooms
Stir-fried vegetables
1/2
3
4
4
2
- 10
min
4
- 12
min
10
- 15
min
10
- 12
min
Frozen products
Chicken nuggets, chicken patties
Cordon bleu
Chicken breast
Fish fillet in breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/eggrolls (
_
- 1
]
" thick)
4
2
3
3
4
5
2
3
8
- 15
min
10
- 30
min
10
- 30
min
10
- 20
min
8
- 12
min
4
- 6
min
8
- 15
min
10
- 30
min
Sauces
Tomato sauce with vegetables
Béchamel sauce
Cheese sauce, e.g. Gorgonzola sauce
Reducing sauces, e.g. Bolognese sauce, tomato sauce
Desert sauces, e.g. orange sauce
1
1
1
1
1
25
- 35
min
10
- 20
min
10
- 20
min
25
- 35
min
15
- 25
min
Ready-made meals
Potato products, e.g. fried potatoes
Potato products, e.g. hash browns
Pasta (with added water)
3
2
2
10
- 15
min
10
- 20
min
4
- 6
min
Misc.
Baked camembert/baked cheese
Roast almonds, nuts, pine kernel*
3
2
7
- 10
min
3
- 7
min
Frying level
Total frying time from signal
* Place in cold pan