Bosch NIT8669SUC, Инструкция по использованию и уходу

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AutoChef
®
Frying Chart
The following chart lists which frying level is ideal for
particular foods. Frying time may depend on the type,
weight and quality of the food product.
The frying levels provided are designed for the system
pan. Frying levels may vary when using other frying pans.
Frying level Total frying time from signal
Meat
Pork chop, boneless or bone-in (1" thick)
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (
_
" thick)
Beef steaks medium or well done ( _ " thick)
Chicken breast (1" thick)
Skillet-fried chicken
Sausages, e.g. hot dogs (ø
^
- 1
X
")
Hamburger
Thin slices of meat
Ground meat
Bacon
3
4
4
3
5
4
2
2
3
3
4
4
2 10 - 17 min
6 - 10 min
6 - 10 min
15 - 20 min
8 - 10 min
8 - 12 min
20 - 30 min
25 - 35 min
8 - 20 min
6 - 12 min
7 - 12 min
6 - 10 min
5 - 8 min
Fish
Fish, fried (whole)
Fish fillet with or without breadcrumbs
Shrimp 3
3/4
4 15 - 25 min
10 - 20 min
4 - 8 min
Egg dishes
Pancakes
Omelettes
Fried eggs
Scrambled eggs
French toast 3
2
2
2
2 continuous frying
continuous frying
2
- 6 min
2 - 4 min
continuous frying
Potatoes
Fried cooked potatoes
Fried raw potatoes
Hash browns 5
3
2 6 - 12 min
15 - 25 min
20 - 30 min
Vegetables
Garlic/onions
Squash, eggplant
Mushrooms
Stir-fried vegetables 1/2
3
4
4 2 - 10 min
4 - 12 min
10 - 15 min
10 - 12 min
Frozen products
Chicken nuggets, chicken patties
Cordon bleu
Chicken breast
Fish fillet in breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/eggrolls (
_ - 1 ] " thick)
4
2
3
3
4
5
2
3 8 - 15 min
10 - 30 min
10 - 30 min
10 - 20 min
8 - 12 min
4 - 6 min
8 - 15 min
10 - 30 min
* Place in cold pan