Operation
en-us
13
4.
Select the desired frying level with the number keys in
the settings area.
a
blinks.
a
When the set frying temperature is reached a beep
sounds and
stops blinking.
5.
Add the frying oil to the pan.
6.
Add the ingredients.
Turn the food over as usual to avoid burning.
Turning AutoChef® off
1.
Select the cooking zone.
2.
Touch auto chef.
Frying recommendations
Here you can find recommendations on which frying level
is best used for particular foods. The frying time depends
on the type, weight, thickness and quality of the food.
Cooking tips
¡
The frying levels stated here are for cooking with the
system pan. The frying levels may vary when you use
other frying pans.
¡
First heat the empty pan. Add the fat and the food to the
pan when the signal sounds.
Meat
Food
Frying level
Total frying time
from signal in min.
Pork chop, boneless or bone-in, 1" (2.5 cm) thick
3
10 - 17
Veal cutlet in breadcrumb, ⅝" (0.5 cm) thick
4
6 - 10
Fillet, 1" (2.5 cm) thick
4
6 - 10
Cordon bleu
3
15 - 20
Beef steak, medium rare, ¾" (2 cm) thick
5
8 - 10
Beef steak, medium or well done, ¾" (2 cm) thick
4
8 - 12
Chicken breast, 1" (2.5 cm) thick
2
20 - 30
Skillet-fried chicken
2
25 - 35
Sausages, e.g. hot dogs, Ø ½ - 1⅛" (1.5 - 3 cm)
3
8 - 20
Hamburger
3
6 - 12
Thin slices of meat
4
7 - 12
Ground meat
4
6 - 10
Bacon
2
5 - 8
Fish
Fish, fried, whole
3
15 - 25
Fish fillet with or without breadcrumbs
3 - 4
10 - 20
Shrimp
4
4 - 8
Egg dishes
Pancakes
3
ongoing frying
Omelettes
2
ongoing frying
Fried eggs
2
2 - 6
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