Bosch MUC68 series, Инструкция по эксплуатации

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18
en Using inserts
Multiple preparation steps
Certain preparation programmes can consist
of several preparation steps. An audible
signal sounds once the next step is required.
In the control panel, LEDs 1, 2, 3 or 4 are
shown accordingly and button
G
flashes.
■ Open the lid of the appliance.
■ Add additional ingredients.
■ Depending on the recipe, refer to the
preparation method (e.g. with or without
steam pressure function, open lid).
X S
ee recipe book provided
■ Start the next preparation step using
button
G
.
The appliance heats up the appliance interior
until the target temperature or the selected
steam pressure of the next preparation step
is reached. During the heating phase, lines
that light up in a clockwise direction appear
in the display. Once the target temperature
or selected steam pressure is reached, the
lines go out and the next preparation time
is shown in the display. The preparation
process starts automatically. The preparation
time counts down.
Prematurely terminating the
current preparation step
If the ingredients are cooked ahead of time
during one of the preparation steps, the
step can also be terminated manually.
1. To do this, press button
G
for at least
2 seconds.
This will terminate the current preparation
step. An audible signal will then sound as
usual once the next step can be carried out.
In the control panel, LEDs 1, 2, 3 or 4 are
shown accordingly and button
G
flashes.
2. Perform the next preparation step.
Keep warm function
Certain preparation programmes include the
keep warm function.
X “List of preparation
programmes” see page 24
If the preparation programme features the
keep warm function, this is switched on
automatically once the dish is ready and
keeps the dish warm for up to 10 hours
at 40°C (pre-configured keep warm time
depending on the preparation programme).
[ finished ] and [ keep warm ] light up. A rec-
tangle lights up in the display (dotted lines).
The keep warm function can be ended
using button
H
. The appliance subsequently
switches to function selection mode.
Using inserts
Using the frying basket
To prepare meat, fish, baked items etc. in
hot oil using the [ soft fry ] programme, it
is necessary to use the soft frying basket
(depending on the model in question).
Note:
For the best and tastiest results, we
recommend using the suggestions in our
recipe book. X S ee recipe book provided
Example: Preparation programme
[ soft fry ]
W
Risk of scalding!
■ Never use the steam pressure function
when soft frying. It is automatically
disabled for the preparation programme
[ soft fry ].
■ Fill with oil or deep-frying fat up to the
mark [ 1.0
I
] at maximum.
■ Do not use more than 300 g fresh or
defrosted food when frying.
■ During preparation, large amounts of
steam may accumulate in the appliance.
Open the lid with care. Do not lean over
the lid of the appliance.
■ The pan and any inserts that are used
may be very hot. Always use pan tongs,
suitable handles or oven gloves.
■ Never use spatulas or ladles with hot fat
or oil.
1. Open the lid of the appliance.
2. Fill the pan with a maximum of 1 litre of
oil. The measuring scale on the inside
of the pan can also be used to read the
quantity.
3. Put the lid on.