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24
en
Cooking times
Programme
Number of
preparation
steps
Keep warm
function
available
Steam
pressure
function
available
Lid
бобы
– beans
Cooking beans
short: 1
medium: 2
long: 2
G
G
Closed
плов
– pilaf
Cooking pilaf
short: 2
medium: 3
long: 4
G
—
Open /
closed*
холодец
– aspic
Preparing aspic and similar dishes
1
—
G
Closed
варенье
– jam
Preserving fruit as jams
1
—
—
Open
йогурт
– yogurt
Preparing yogurt
1
—
—
Closed
* Depending on recipe / preparation step – “Lid closed” for activated steam pressure function
Please see the recipe book provided for notes on correct use of the programmes and for information on
ingredients, quantities and cooking times.
Cooking times
The following table contains an overview of the cooking times for various dishes. The
following cooking times depend on the thickness and consistency of the foods and should
be viewed as recommendations for minimum times. Adjust cooking times accordingly.
With frozen food extend the cooking time by at least 20%.
Programme
Setting
Time (without
steam pressure
function)
Food
Recommended
quantity (maximum)
пароварка
(steam)
medium
30 mins
Green beans (fresh)
500 g (800 g)
short
10 mins
Cauliflower
(same-sized florets)
500 g (800 g)
long
50 mins
Potatoes
(medium-sized, whole)
500 g (1200 g)
short
10 mins
Fish fillet
500 g (1000 g)
medium
30 mins
Meatballs
500 g (700 g)
short
10 mins
Eggs
x 8 (x 12)
medium
30 mins
Dumplings
500 g (600 g)
short
5 mins
Broccoli
500 g (800 g)
short
3 mins
Peas
500 g (800 g)
medium
30 mins
Carrots
500 g (800 g)
medium
30 mins
Chicken breast
500 g (800 g)
medium
30 mins
Beetroot
(medium-sized, whole)
500 g (800 g)
MUC6-8_RU_8001018000.indb 24
07.03.2016 10:38:03