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en
Recipes/Ingredients/Processing
Recipes/Ingredients/Processing
Tool
Speed
Time
Recipes/Ingredients/Processing
low/high
approx.
1-2 min
Yeast dough
– Max. 500 g flour
– 25 g yeast or 1 packet of dried yeast
– 225 ml milk (room temperature)
– 1 egg
– 1 pinch of salt
– 80 g sugar
– 60 g fat (room temperature)
– Grated rind of half a lemon (lemon extract)
■
Add all ingredients (except the milk) to the bowl.
■
Set the rotary switch to a low speed for 10 seconds.
■
Add the milk and mix at high speed.
Ingredients should all be at the same temperature. When
the dough has a smooth appearance, place in a warm
location.
M
Onions, garlic
– from 1 onion (quartered) up to 300 g
– from 1 clove of garlic up to 300 g
■
Process until chopped to the required size.
high
Meat, liver
(for mince, steak tartare, etc.)
– 50 g to 500 g
■
Remove bones, gristle and sinews. Dice the meat.
Making sausage meat, stuffing and pâté:
■
Put the meat (beef, pork, veal, poultry, or even fish,
etc.) together with the other ingredients and spices into
the bowl and mix into a dough.
high
approx.
1.5
to 2
min
Strawberry sorbet
– 250 g frozen strawberries
– 100 g icing sugar
– 180 ml cream (a bit less than one pot)
■
Put all ingredients in the bowl. Switch on immediately
or the mixture will go lumpy. Mix until a creamy sorbet
forms.
low/high
Beaten egg white
– 2 to 6 egg whites
■
Beat at high speed. Set low speed to fold in
ingredients.
low/high
Whipped cream
– 200 g to 400 g
■
Beat at high speed. Set low speed to fold in
ingredients.
