Bosch MBS533B*0B, Инструкция по эксплуатации

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Getting to know your appliance
en
9
Display
The value that can be set at the present time or that is
elapsing will be shown in large digits on the display.
To use the individual time-setting options, tap the
v
button several times. The symbol that lights up
corresponds to the value currently shown in large digits
on the display.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Note:
Not all heating functions and other functions are
available for both ovens. To find out which ones are
available, see the symbols on the controls.
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Other functions
Your new oven has yet more functions; see below for a
brief description of these.
Heating function Use
ó
Main oven
<
3D hot air For baking and roasting on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back panel
evenly around the cooking compartment.
6
Hot air gentle An intelligent heating type for the gentle preparation of meat, fish and pastries.
The appliance optimally controls the supply of energy to the cooking compartment. The
food is prepared in phases using residual heat. This means that it remains more succulent
and browns less. Energy can be saved, depending on the preparation and food.
This heating function is used to determine the energy efficiency class.
(
Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
7
Circulated air grilling For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
%
Top/bottom heating For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from the top and bottom.
ò
Top oven
%
Top/bottom heating For baking on one level.
Heat is emitted evenly from above and below.
*
Grill, small area For grilling small amounts of steaks or sausages, for making toast, and for cooking au gra-
tin.
The centre area under the grill heating element becomes hot.
(
Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
Function Use
ó
Main oven
F
Rapid heating Preheats the cooking compartment rapidly without accessories inside it.
^
Interior lighting Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.