en
Tested for you in our cooking studio
30
Grilling
Lamb leg (bone-in)
Cookware, uncovered
2
:
160-170
25+15
Lamb shoulder (bone-in)
Cookware, uncovered
2
:
160-170
15+25
Lamb shoulder (boned and rolled)
Cookware, uncovered
2
:
170-180
18+30
Rack of lamb**
Cookware, uncovered
2
:
170-190*
15+20
Pork, roast joint
Cookware, uncovered
2
:
180-190
30+35
Pork, loin joint
Cookware, uncovered
2
:
190-200***
40+10
Pork, belly
Cookware, uncovered
2
:
170-180***
30+25
Pork, gammon joint
Cookware, uncovered
2
:
160-170***
30+30
Chicken, whole
Cookware, uncovered
2
:
200-210
25+15
Chicken portion, bone-in, 200-250g
each
Cookware, uncovered
2
:
200-220
40-50
Duck, 2-3 kg
Cookware, uncovered
2
:
180-190
25+20
Turkey, crown
Wire rack
2
:
150-160****
20+15
Turkey, thighs
Cookware, uncovered
2
:
180-190
40+25
Turkey, whole, 4-8kg
Wire rack
1
:
150-160
12+12
Fish, braised, whole 300g, e.g. trout
Cookware, covered
2
7
170-190
25-35
Fish, braised, whole 1,5kg, e.g.
salmon
Cookware, covered
2
7
190-210
50-60
Fish fillet, plain, braised, 400g
Cookware, covered
2
7
170-190
30-40
Meat loaf
Wire rack
2
:
170-180
20+40
Diced meat (beef, pork, lamb), 500g
meat
Cookware, covered
2
7
140
120-140
Diced chicken (boned), 500g meat
Cookware, covered
2
7
140
100-120
Braising steak
Cookware, covered******
2
7
140
100-120
Complete meal with beef
Wire rack + wire rack + universal pan 4+1
:
160, then 200
(yorkshire pud-
ding)
beef: (20+15) +
20 for yorkshire
pudding
Complete meal with chicken
Wire rack + wire rack + universal pan 4+1
:
180, then 200
(yorkshire pud-
ding)
chicken: (25+25)
+ 20 for yorkshire
pudding
Food
Dish
Shelf posi-
tion
Type of heat-
ing
Grill setting
Time in minutes
Beef steak, height 2-3cm, medium
Wire rack
3
(
3
1. side 11-13
2. side 4-6
Beef burger, height 1-2cm
Wire rack
5
(
3*
1. side 8-9
2. side 4-5
Lamb chops, height 1-2cm
Wire rack
3
(
3**
1. side 5-6
2. side 5-6
Bacon rashers
Wire rack***
3
(
3*
1. side 4-5
2. side 3-4
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food
Dish
Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
Содержание MBS533B*0B
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