25
en
Application examples
Fault
The symbols on the automatic SensorCon-
trol flash.
The automatic SensorControl could not
produce the defined result.
The appliance automatically switches off,
the rotary switch stops at
0
.
Remedial action
■
Press any button on the automatic
SensorControl. The automatic system is
re-initialised. The appliance is ready to
use when all 3 symbols are lit evenly.
■ Move the rotary switch briefly to setting
7 until the result is as expected. Check
beforehand whether the cream meets
requirements (quantity, condition, fresh-
ness, temperature) and the whisk has
been set to the correct height.
Fault
While the drive was running, the release
button was inadvertently pressed. The
multi-function arm moves up. The drive
switches off, but does not stop in the tool
change position.
Remedial action
■
Set the rotary switch to
0
.
■
Move multi-function arm to
position
2
.
■
Switch on appliance (setting 1).
■
Switch off appliance again.
Tool stops in tool change position
Fault
Blender does not start working or stops
during use, the drive is “humming”. Blade is
blocked.
Remedial action
■
Switch off the appliance and pull out the
mains plug.
■
Detach the blender and remove the
obstruction.
■
Re-attach the blender.
■
Switch on the appliance.
Important information
If the fault cannot be eliminated, please
contact customer service.
Application examples
Whipped cream
– 200 g-1500 g (whip up to 300 g
without SensorControl)
■
Follow the instructions in section
“Working with SensorControl”.
■
Follow instructions in the section “Impor-
tant information for using the whisk” for
adjusting the appliance to the amounts
to be processed!
Egg white
– 2 to 12 egg whites
■
Follow the instructions in section
“Working with SensorControl”.
■
Follow instructions in the section “Impor-
tant information for using the whisk” for
adjusting the appliance to the amounts
to be processed!
Sponge mixture
Basic recipe
– 3 eggs
– 3-4 tbs. hot water
– 150 g sugar
– 1 packet of vanilla sugar
–
150 g flour
–
50 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx. 4-6
minutes at setting 7 until frothy.
■
Rotate switch to setting 1 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity:
2 x basic recipe
Cake mixture
Basic recipe
– 3-4 eggs
– 200-250 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar or peel from
½ lemon
– 200-250 g butter or margarine
(room temperature)
–
500 g flour
– 1 packet of baking powder
– 150 ml of milk
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