Bosch HKA050021U, Инструкция по эксплуатации

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Tested for you in our cooking studio
en
29
Fish
Tips on roasting and braising
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Adhere to the specifications in the table.
Joint of veal, 1.5 kg Cookware, uncovered 2
%
- 180-200 120-140
Knuckle of veal, 1.5 kg Cookware, uncovered 2
%
- 210-230 130-150
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2
%
- 200-210 70-80*
Saddle of lamb on the bone, medium, 1.5 kg Wire rack 2
%
- 190-200 60-70*/**
Grilling sausages Wire rack 3
(
- 3 20-25**
Meat loaf, 1 kg Cookware, uncovered 2
%
- 190-200 70-80
Fish Weight Accessories and
cookware
Position Heating
function
Temperature in °C,
grill setting
Cooking time in
minutes
Fish, whole Approx. 300 g
each
Wire rack 2
(
2 20-25
1.0 kg Wire rack 2
%
200-220 55-65
1.5 kg Wire rack 2
%
190-210 50-60
Fish steaks, 3 cm thick Wire rack 3
(
2 20-25
Fish fillet Covered 2
%
210-230 20-30
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Tempera-
ture in °C
Cooking
time in
min
* Do not turn
** Slide the universal pan in at shelf position 1
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in min
Grilled vegetables Universal pan 5
(
3 10-20
Baked potatoes, halved Universal pan 3
%
170-190 55-65
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Universal pan 3
%
200-220 25-35